• Performed opening and closing dates as required • Demonstrated accuracy in cashiering, cash handling and credit card processing • Operated and balanced a cash register and stocked shelves • Responsible for checking and recording register balance at the close of business.

• Assisted in the restaurant cleaning in the morning • Cleaned all service utensils before each service. • Helped captain waiter in the restaurant set up. • Kept my appearance clean and maintained a high hygiene level. • Helped captain waiter in mies place preparation. • Transported food from kitchen to dining hall. • Assisted captain waiter putting the food plates on clients table • Changed ashtrays and filled glasses with water during service. • Cleared the table after meal is done and cleaned it. • Transported all dirty plates, glasses to the dishwashing area. • Worked under the guidance of captain waiter and follows his instructions.