Julia Mutaramutswa
Lush Restaurant, Food and Beverage Attendant
Job Type
On the job
Location
Zimbabwe, Harare
Chat
Personal Advantage
My name is Julia Mutaramutswa, I have two years of experience in the food and beverage industry. During my two years at the previous restaurant, I gained experience in all aspects of fine dining. I learned how to adapt to the varying needs of guests, especially when it came to special requests. I also practiced proper cash and credit card handling procedures, performing all these tasks according to the restaurant's timeline.
Job Preference
No Preference yet
Experience
Food and Beverage Attendant
2017-08 - 2018-06
Lush Restaurant 1 year
Content
• Performed opening and closing dates as required • Demonstrated accuracy in cashiering, cash handling and credit card processing • Operated and balanced a cash register and stocked shelves • Responsible for checking and recording register balance at the close of business.
Waitress
2021-02 - 2022-05
Rubarru 1year 2 months
Content
• Assisted in the restaurant cleaning in the morning • Cleaned all service utensils before each service. • Helped captain waiter in the restaurant set up. • Kept my appearance clean and maintained a high hygiene level. • Helped captain waiter in mies place preparation. • Transported food from kitchen to dining hall. • Assisted captain waiter putting the food plates on clients table • Changed ashtrays and filled glasses with water during service. • Cleared the table after meal is done and cleaned it. • Transported all dirty plates, glasses to the dishwashing area. • Worked under the guidance of captain waiter and follows his instructions.
Education
Business · Bachelors
2018-08-02 - 2021-05-07
Galgotias University
Popular members
Farid Hattab
I would like to briefly introduce myself to you in order to be considered for the executive chef position available with you at ( Saudi Arabia .) I have had extensive career experience working as a Executive Chef for the last (6) years, having worked at (Nî Café Italian japanese - the bridge - Sheakspear & CO - PF chang’s) which has allowed me to expand and enhance my knowledge of what it means to be an excellent Executive chef . My past experience has allowed me to gain fresh insight and a thorough understanding of what are the crucial elements required in order to have a successful team working closely with you and managing efficient food preparation and service. I believe that I have gained a tremendous amount of hands on experience, working closely with the rest of the very dedicated teams of chefs, patisserie chefs, waiters and apprentices. I wish to be able to present some of my specialties to you including some of the types of foods I particularly enjoy highlighting and developing into inspiring dishes for our customers. I enjoy experimenting with ingredients to create innovative flavor cinations and my experience, talents and responsibilities have included the following: (THIS CAN BE ADJUSTED ACCORDING TO YOUR SPECIFIC EXPERIENCES) - Hiring and managing individuals on the kitchen staff team. - Creative menu planning using seasonal ingredients, - Cost calculations , - Dealing with our suppliers on a daily basis, keeping up with latest available products, - Over seeing a large number of catering events, both private and corporate. I enjoy building and maintaining strong relationships with suppliers, I believe a happy supplier means a happy Chef and a happy kitchen- trainings food safety - development menus. I have included a copy of my Cv for you to consider further Thank you for your time today and I hope to be able to discuss the position with you in detail face to face Kind Regards Farid Hattab
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