Welcome customers with a smiling face, greet them and lead them to their table of preference. Ascertaining the price on the menu are correctly displayed and update as required. Operating Micros and Point of sale machines during transection. Rechecking the punched items to ensure that billing is correct. Receiving and counting cash payments and tendering correct change to the guest. Present menu and responding to any questions regarding items on the menu. Making proposal to customers on our best sales of food and beverages. Taking customers’ orders and write other extras on order pad. Repeating order to customer to get proper confirmation of order. Set up dining areas for meal and clearing the table after the meal. Delivering orders to kitchens, picking up and serving food when it is ready.