shajahan kadarbasha
A Skilled Culinary Professional Executive Chef With Comprehensive Knowledge Of Western, Indian, Mediterranean, Arabic, and Asian Cuisines And Incorporation Of Innovative Approaches When It Comes To Setting The Stage For Customized Dining. Experience In
Pre-Opening, Hiring, Managing Kitchen Operation, Menu Planning, Tracking Inventory, And Controlling Costs, Recipe Developing, Budgeting, Creating SOP & LSOP, HACCP, And Serving Patrons. To Obtain The Freshest And Highest Quality Ingredients With An
Especially Memorable Dining Experiences.
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