I am surjeet singh pal , i have 8 years experience in five stars hotel like TAJ , HYATT ETC , presently i am working in le meridien hotel dubai confrence centre as a Food and Beverage Supervisor from last 3 years Thanks Surjeet singh pal 0501620893

I have mastar dagree.one year iT diploma and I also have 2 year experience in TKR Hotel peshawer kpk Pakistan. currently I relocate Qatar duha Aljadeeda near by zarhaan zohraan

A Fast learner,creative and responsible Hard working and flexible

Greetings of the day, I am Nitesh kumarr thapa. Currently, I am working at The Ritz Carlton, Ras Al Khaimah as Sr. Sous Chef ( Acting Ex Sous Chef ) reporting to Ex. Chef and General manager. I worked as Chef De Cuisine at Al Raha Beach Hotel in Abu Dhabi NCTH DNATA group the Hotel. I'm fully in charge of the hotel's Multi-cuisine Sevilla restaurant and banquet charge, be the side I will take care of 4 outlets. I have a diploma in culinary, as well as a degree in Arts. I have 14 years of experience in culinary I worked in India Mumbai Sofitel, Renaissance Powai, The Lalit, and Savory group hotels. Delhi Radisson. Al Habtoor hotels Dubai, The Act & 72 hotel Sharjah Cornish, Catch St. Regis under royal catering Abu dhabi Cornish, Studio Club Jumeirah Dubai. Al Raha Beach Hotel Abu dhabi. For the past 9 years I'm in the UAE. Thanks & Regards Nitesh Kumar Thapa +971-524356250