Joan Nyirabatengo
Global village , Customer service supervisor
Job Type
On the job
Location
United Arab Emirates, Dubai
Chat
Personal Advantage
Good morning? My name is Nyirabatengo Joan. A well-presented, articular and confident individual with a proven ability. My career aspiration is to contribute to the best knowledge of my service. I have communication skills which make me work effectively in an organization.
Job Preference
No Preference yet
Experience
Customer service supervisor
2020-10 - 2022-04
Global village Supervisor
Content
Accurately and efficiently address any issues or disputes with customer professionally. Supervising and assigning given task while promoting team work. Carry out field support visits to key customers hence increasing their product knowledge and customer service satisfaction Handling rode customer in the cool way hence following company procedure. Performance and providing feedback to the management . Helping to resolve employee issues and disputes hence following company procedure.
Customer service representative
2021-12 - 2022-02
Expo 2020 Staff/Employee
Content
Well coming and directing visitors by maintaining department directories and instructions. Answering all phones inquire and referring enquiries to respected departments . Maintaining security and safety by following procedures. Managing all contractual issues, Queries, communication, amendments with responsibility for timely response. Ensure timely resolution on compliance disposition. Communication resolution to the clients or visitors Providing direction to visitors like map giving in order to know their comfortable places
Education
Diploma in hospitality management · Professional
2017-05-18 - 2019-06-20
YMCA
Popular members
SRINIVAS CHUNCHULA
Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula
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