Syed Afaque Hussain
JW Marriott Aerocity, New Delhi, Guest Service Associate- F&B
Job Type
On the job
Location
United Arab Emirates, Dubai
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Personal Advantage
• Having gained more than 9 years of experience in various progressive roles in Food & Beverage within the luxury hotel segment, my next career objective is to secure the position of Assistant Banquet/Assistant Restaurant Manager for a luxury hotel. • A deep passion for restaurant/banqueting and events, a department and career path that i would like to continue to pursue that will provide me with the opportunity to be challenged and enhance my leadership skills. • Highly motivated, energetic, and pro-active individual who thrives under pressure to meet and address a variety of deadlines. • A strong team player with excellent communication and organizational skills who is always eager to take on additional responsibilities and overcome challenging assignments.
Job Preference
No Preference yet
Experience
Guest Service Associate- F&B
2013-02 - 2016-01
JW Marriott Aerocity, New Delhi Assistant
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Achievements: - • Nominated as the “Best Employee Of The Month” for April, 2014 in JW Marriott Aerocity, New Delhi and received a letter of appreciation from the General Manager “Balan Paravantavida” for the exemplary services. • Star of the month for February, 2014 and October, 2014
Food & Beverage Supervisor
2016-01 - 2020-06
Fairmont The Palm, Dubai Supervisor
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Duties &Responsibilities: - • Acting as a restaurant in-charge for “FREVO” restaurant in absence of the restaurant manager and always relieving the restaurant manager on his days off. • Contributing to monthly payroll and updating the system accordingly. • Preparing team schedules, training plans, daily briefings and weekly departmental meetings. • Preparing and executing bills and generating reports. • Ensuring the upkeep of all restaurant facilities and preparing snag-lists. • Maintaining and updating colleague performance logs. • Being a certified trainer as well as the departmental trainer, perform trainer tasks & conduct staff training as assigned by the outlet manager. • Good Knowledge of Micros, Opera, Birchstreet. Achievements: - • Successfully Completed “Supervisory Skills Training Program”. • Successfully Completed “Train The Trainers Program”. • Star of the month for May, 2017. • Played a key role in obtaining a score of 95% for the outlet in Colleague Engagement Survey.
Restaurant & Banquet Team Leader/Supervisor
2021-12 -
Burj Al Arab, Dubai Supervisor
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Duties &Responsibilities: - Restaurant- Aliwan (Arabic Restaurant) • Preparing and executing bills and generating reports. • Ensuring the upkeep of all restaurant facilities and preparing snag-lists. • Maintaining and updating colleague performance logs. • Conduct staff training as assigned by the outlet manager. • Good Knowledge of Micros, Opera, Birchstreet. • Always helping the other food & beverage outlets during their busy operations especially the All Day Dining Restaurant in breakfast. • Helping to minimize waste, breakages and mishandling of supplies and equipment. • Ensuring all HACCP procedures all followed all the times. • Conducts monthly inventory checks on all operating equipment and supplies. Banquet:- • Supervising over 2,000 square meters of event space with 1 ballroom, 3 meeting rooms and an open garden area. • Ensuring that hotel brand standards and SOP's are consistently implemented. • Forecasting, ordering and controlling casual labor costs according to the level of business. • Conducts monthly inventory checks on all operating equipment and supplies. • Preparing team schedules, training plans, daily briefings and weekly departmental meetings. • Preparing and executing bills and generating reports. • Ensuring the upkeep of all banqueting facilities and preparing snag-lists. • Maintaining and updating colleague performance logs. • Guiding the banquet server in set up of tables and place settings.
Education
Hotel Management · Bachelor
2006-07-24 - 2009-07-24
Institute of Hotel Management Catering Technology and Applied Nutrition (IHM), Kolkata, India
Popular members
Muhammad Tayyab Altaf
Dear Sir/Madam Greetings. With over 8 years of experience in the Hotel Industry in Housekeeping Department and a strong background in team management, I am confident in my ability to excel in the role of Housekeeping Supervisor and Light Vehicle Driver. Throughout my career, I have consistently demonstrated exceptional organizational skills, a commitment to high-quality service, and exceptional attention to detail. My prior 8 year experience has been with Hilton Dubai Creek Hotel as Housekeeping Supervisor & Light Vehicle Driver, and I'm currently working with Ultimate Super Services, a supply chain organization. In my current designation as Security System Operator, I am assigned as Soft Service Supervisor by Client Management. I manage a team of 7 housekeeping staff members, 4 security staff and 3 maintenance staff at Mediclinic Al Barsha Branch, ensuring that all duties are performed to the highest standard, and maintaining an excellent record of customer satisfaction. I am also skilled in using computer software programs such as Microsoft Office which has enabled me to effectively manage schedules, Duty Roster, Inventory, and reporting. Effectively communicate with colleagues and clients alike, and consistently strive to instill a strong sense of teamwork and dedication within my work environment. As a Housekeeping Supervisor, I am committed to creating a clean, comfortable, and welcoming atmosphere for both guests and team members. I am excited about the opportunity to contribute my skills and experience to your organization and join your esteemed team of professionals. Thank you for considering my application. I look forward to the opportunity to discuss my qualifications further with you during an interview. Sincerely, Muhammad Tayyab Altaf talibjan0307@gmail.com +971525725228
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