Personal Advantage
Energetic adaptable manager with 11+
years’ experience in all aspects of hotel
and operations management within the
hospitality industry. Exceptional
interpersonal skills combined with
proven ability to drive profitability
manage and nurture talent deliver sales
growth form strategic partnerships and
successfully implement challenging
projects. Outstanding leader with
distinguished team-building skills and
excellent conflict resolution abilities as
well as a strong work ethic and great
sense of humor.
Job Preference
No Preference yet
Experience
Assistant restaurant manager
2020-09 -
IHG Assistant Manager
Content
Help launch new food concept and culinary operations programs in
conjunction with marketing division and culinary team.
Control costs and expenditures through detailed analysis of
appropriate purchasing and inventory.
Recruit hire train and mentor staff developing skills and customer
service excellence.
Ensured compliance with prescribed standards in the areas of guest
relations labor costs paper costs restaurant safety and sanitation.
Placed food orders in accordance with established inventory levels
and budgets.
Presented all specials promotions and marketing plans according to
company procedures.
Prepared and maintained personnel records team member
schedules financial and administrative reports.
Supervises staffing levels to ensure that guest service, operational
needs and financial objectives are met.
Education
BBA, Ship Building · College
2013-08-25 - 2017-05-25
Bachelor’s Degree / Higher Diploma,
