9.5 years of experience with Air India Sats as Duty Manager at IGI Airport Delhi and Certified trainer for OJT from Aurion aviation.

I am having Bachelor Degree in Commerce and Certified International Supply Chain Management with 3years working experience as a marketing/ customer service representative in a financial institution back then in my country Cameroon, African. I describes product features and benefits demonstrates the use and handling of the product Educates clients on brands quality standards and specifications Advises customers on product ranges best suited to their needs Answers customers queries to help them make a decision on the purchase Provides information to customers on warranties, features, specifications, maintenance and care of products, Ensures customer’s needs are meet, complaints are resolved (or escalated) and customer service provided is of exceptional standard Maintains awareness of new product launches, promotional events and sales Achieves sales targets by using sales techniques, up-selling and cross selling. I am having 2years working experience as a warehouse assistant and promoted as Team Leader, which I also work in customer service in the warehouse in Dubai, UAE. As a warehouse team leader. I am assisting in the variety of warehouse duties, including making attendance/ rollcall and update attendance sheet four times a day before sending to administration, shipping, receiving, assign task and record new stock as it comes in, and move stock onto trucks or store shelves as needed, loading and unloading trucks, fulfilling purchase orders, and keeping warehouse stocked with essential equipment and record new stock as it comes in, and move stock onto trucks or store shelves as needed

I am good parson i believe my work i am doing good everything

Hello, I am John, a commis1 chef in crowne plaza doha. i am in charge of night shift alone that cater the IRD and prepare the breakfast buffet at desame time with enough knowledge of time planning aswell as items monitoring that includes expiry wich is very important. during breakfast buffet i make sure that all food are set according with our brand standard and making sure that food is just enough and not tomuch according to reservation, walk in guest and breakfast package forecast. i also follow proper sanitary standard inside the kitchen and in the show kitchen aswell.