I have been working at Istambul restaurant for 2 years in Namangan,with my most recent experience being a waiter at Evos and Zamin. I posses valuable skills such as con

My name is Zayar Win Tin. I'm 27years old . My height is 180cm. I'm graduated. I have 4years customer service experience from Mingala Wholesale Company Limited and 2years waiter Position experience from Olympic Hotel Yangon.

I am a mature and confident self starter, that has experience in several industries in the Finance Division. I am very quick at adapting to new enviroments and can assimilate myself in a short space. I am always looking at how systems and functions can be fine tuned to achive the optimal performance. I am well versed in electronic capturing and analysing of financial data. If you want an individual that can thrive in a Hybrid World then I am the candidate.

have +8 years of experiences in food and beverage field in Egypt, now working as a waiter at molecule Bistro royal Restaurant DXB in Dubai - with out contract, so i am ready to move to this position at your hotel immediately What I can do 1-welcoming and seating guests, taking guest orders, communicating them and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts and drinks 2-Providing knowing the guests 's requirements from the existing menus and providing the soups, salads, side and main dishes 3 - ask the order on mobile tablet and send it to the kitchen and barista 4 - submit the orders to the guests 5 - submissions the invoice of the requirements to the guest when he asks for it. 6- prepare the table for the new guests 8- Offer consistently professional, friendly, warm and engaging service 9- Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of contact 10- Take outlet reservations, handle the reservation book and answer the telephone in an impeccable manner 11- Set up the outlet prior to the business hours along with the service team 12- Coordinate with the service team in making necessary arrangements according to floor plan for reservations or blocking off reserved tables 13- Observe the cleanliness and maintenance of the outlet and the entrance area 14- Assure the well-being of all guests by maintaining a close, friendly, yet discrete contact 15- can save all menus to recommend if a guest ask about anything in the menus 16 - provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to the guests, whilst delivering an exceptional standard of service. 17 - familiar with the complete food and beverage menu, knowledgeable on all activities, can monitor of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.