Self-Motivated and charismatic customer service professional with over 2 years’ experience in the UAE in an upmarket casual restaurant. Strong ability to deliver exceptional customer service, through good communication and following restaurant steps of service. I enjoy the challenge of walking up to and talking to (guests) and putting a smile on their faces through interaction. Looking to leverage as part of the food and beverage team.

I would like to briefly introduce myself to you in order to be considered for the executive chef position available with you at ( Saudi Arabia .) I have had extensive career experience working as a Executive Chef for the last (6) years, having worked at (Nî Café Italian japanese - the bridge - Sheakspear & CO - PF chang’s) which has allowed me to expand and enhance my knowledge of what it means to be an excellent Executive chef . My past experience has allowed me to gain fresh insight and a thorough understanding of what are the crucial elements required in order to have a successful team working closely with you and managing efficient food preparation and service. I believe that I have gained a tremendous amount of hands on experience, working closely with the rest of the very dedicated teams of chefs, patisserie chefs, waiters and apprentices. I wish to be able to present some of my specialties to you including some of the types of foods I particularly enjoy highlighting and developing into inspiring dishes for our customers. I enjoy experimenting with ingredients to create innovative flavor cinations and my experience, talents and responsibilities have included the following: (THIS CAN BE ADJUSTED ACCORDING TO YOUR SPECIFIC EXPERIENCES) - Hiring and managing individuals on the kitchen staff team. - Creative menu planning using seasonal ingredients, - Cost calculations , - Dealing with our suppliers on a daily basis, keeping up with latest available products, - Over seeing a large number of catering events, both private and corporate. I enjoy building and maintaining strong relationships with suppliers, I believe a happy supplier means a happy Chef and a happy kitchen- trainings food safety - development menus. I have included a copy of my Cv for you to consider further Thank you for your time today and I hope to be able to discuss the position with you in detail face to face Kind Regards Farid Hattab

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My name is Hicham Amrouche I am 30 years old and I'm from Algeria basically but I have been living in Dubai since one year and 5 months holder of bachelor certificat plus 2 years at university in science économique I would describe myself as confident communicator and exdent team worker as well because I used to work in a team environment with people from defrent nationalities over 3 years I'm also a multi language speaker wich include Arabic French English and my native language wich is berbère