Hatim Elhaouassi
CAFE SORINTO, waiter
Job Type
On the job
Location
Western Sahara, El Aaiun
Chat
Personal Advantage
My name is Hatim Elhaouassi from Laayoune, I am 23 years old . I have a cabin crew training certificate and training and experience in customer service. I speak Arabic as my mother tongue and I also speak English. I am looking for further experience as a waiter and I would be suitable for any vacancy in a position of waiter. Through my training, experiences, and employment, I have great knowledge of safety, security, high standards of performance and work ethic. It is a high priority of mind to remain professional, controlled and provide a service to my highest ability in a holistic way to deliver the best outcome possible for each task and individual I work with and alongside as a colleague in my team.
Job Preference
No Preference yet
Experience
waiter
2019-10 - 2020-12
CAFE SORINTO Attendant
Content
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.
Crew Member
2021-07 - 2022-03
McDonald's Attendant
Content
McDonalds During my employment there, I worked in customer service, preparation and cooking food in the kitchen, also cleaning and maintenance, all with high standards of health, safety and hygeine training, policies and prodecures.
Education
Certificate Flight attendant ,customer service · College
- 2019-11-05
Popular members
BALE RAJESH
Dear HR Manager & Culinary In charge Greetings of the day, Myself Bale Rajesh, Writing this to express my interest in the vacancy of commis chef position. I strongly prioritize quality over quantity, for I think that if the quality is excellent, the quantity will always follow. That is the principle that I sincerely followed for the Three years of my culinary experience with Marriott & IHG. I have always had a passion for food and since I have done my hotel management has been experimenting with recipes and different foods and I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along not leaving a huge pile of washing up till the end. I have very good practice of Food Safety & HACCP Standards. I am a hard worker, very organized and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team, but I am also very capable of working on my own initiative. I would like to have a long career now and train properly as a Chef and feel that with my passion and experience so far that I could do a good job as a Commis Chef. The attached resume provides further details about my qualifications and background. I welcome the opportunity to further discuss how I can apply my strengths to the hotel housekeeping operation. Furthermore, I have proven customer service and communication skills, and ability to handle multiple tasks simultaneously. Thank you for your time and consideration. Sincerely, Bale Rajesh
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