- Recruiting, inducting, and mentoring new employees. - Managing social media platforms and digital marketing strategies. - Scheduling shifts and assigning wait staff to tables. - Professionally resolving customer questions and complaints. - Completing payroll activities accurately and on time. - Assuring that the restaurant follows all relevant health and safety regulations. - Check if stock is damaged or depleted, purchase new ingredients, kitchen utensils, and equipment. - Getting better deals on all resources and equipment that need to be replaced or replenished. - Keeping track of all income and expenses, as well as ensuring that cash registers are balanced.

- In charge of keeping good relationships with vendors and negotiating terms when purchasing materials. - Accountable for staying informed and up to date on international and local trends. - Weekly meetings to go over orders details and projects. - Ensure smooth details and negotiate company terms to ensure that every transaction is profitable. - Collaborating across departments to achieve a professional work environment. - In charge of the social media and online marketing strategies.