Job Description
F&B MT JD: 1. Assist the Shift Leader \ Team Leader in being responsible for the restaurant area, ensuring a good preparation before meal period and follow the opening & closing procedure of the restaurant, smooth running, profitable operation within the framework of the hotel.
2. Assist in maintaining the overall welfare of fellow associates by providing them with the co-operation and information to take care of our guests.
3. Assist to achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure.
4. Assist the manager to follow up for the preparation of external Brand Standard Audit and internal Essential Audit.
Degree:
Bachelor degree and above
Additional requirement:
Healthy
Hotel provide uniform
Accomodation info (address, apart. Description) and transportation:
hotel will provide the apartment with single room for our foreign interns.3 meals
China Hospitality & Tourism (CHT Internships) In assists young professionals to put into practice everything they have learned in theory.
Our program provides to young professionals a unique professional experience and culture exchange, helping them to become the leaders of tomorrow in hospitality industry.
Our partner hotels offer several kinds of positions varying from management trainee in FO , F&B and more. We match the placements and positions according to the wishes of the applicants and according to the needs of our hotel partners.
In exchange, participants contributes to the hotels with its knowledge in hotel management with a differentiated international perspective, exchanging valuable experience with its local staff.
