西厨行政总厨

- Works with superior in the preparation and management of the department’s budget. Duties include

与部门上级通力协作以完成部门预算的准备制定与管理。主要职责如下：

Assists in coordinating the preparation of the departmental annual budget

辅助完成部门年度预算准备工作

Assists in monitoring and controlling departmental cost on an ongoing basis to ensure performance against budget

辅助在不断的运作基础上督导与控制部门成本

Assists in the preparation of the hotel strategic plan, goals program, and Kitchen Departmental Budget

辅助酒店战略计划、目标计划和厨房内部预算的准备工作

- Supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardized menu guidelines

根据酒店餐饮标准与集团标准化菜单指导，督导厨房在食品项目制作准备与出品上的所有工作

- Supervise all aspects of kitchen cleanliness and co-ordinate the effective utilization of all kitchen attendant within the effective manning levels, ensuring that all kitchen areas are maintained in a hygienic condition at all times and ensuring adherence to hotel standards --- HACCP

有效管理厨房卫生的方方面面，根据有效的人员编制调控厨房人力资源的有效运用，确保厨房所有的区域在任何时间的清洁卫生，并能确实达到酒店相关标准的要求 --- HACCP

- Conduct competitor analysis

对竞争对手进行分析。

- Create positive publicity opportunities

创造良好的公众宣传机会。

- Recycle wherever possible

尽可能再利用能源。

- Participate Assists in planning for future staffing needs

辅助制定将来的员工需求计划

- Assists in recruiting in line with company guidelines

根据酒店的指导方针辅助招聘工作

- Prepare detailed induction program for new staff

准备细致的新员工入职计划

- Assists in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversees their implementation

辅助保持一套全面、最新和关注顾客的部门标准和程序并随时考核其运用效果

- Provides input for probation and formal performance appraisal discussions in line with company guidelines

根据酒店的指导方针制定员工工作评估

- Coaches, counsels and disciplines staff, providing constructive feedback to enhance performance

教育、指导与训练员工，提供有建设性的反馈以提高员工的表现

- Regularly communicates with staff and maintains good relations

定期与员工进行交流并保持良好的工作关系