厨师Apply Share link |
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Job Source |
成都温江皇冠假日酒店 |
Location |
China, Chengdu |
Salary |
Negotiable |
Designation |
Chef/Cook |
Job Type |
Full Time |
Language |
Mandarin Chinese basic |
Job Posted Date |
12-03-2024 |
Job Description |
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Prepares in advance food, beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。 Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards 指导厨房帮手,包括厨师、厨房服务员和管事的工作。 Establishes and maintains effective employee working relationships 与员工建立并保持良好的工作关系。 Attends and participates in daily briefings and other meetings as scheduled 按计划参加并参与每日例会及其它会议。 Attends and participates in training sessions as scheduled 按计划参加培训活动。 Produces food of high quality according to standard recipes 按照标准菜谱制作高质量的食品 Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 与上级交流疑难问题,客人或内部客户的意见以及其它相关信息。 Prepares in advance food, beverage, material and equipment needed for the service 事先准备服务所需的食品、饮料、材料和设备。 Implements the hotel and department regulations, policies and procedures including but not limited to: 实施酒店和部门的规定、政策和工作程序,包括但不限于: |
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Job Requirements |
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House Rules and Regulation
酒店的规则和规定 Health and Safety 健康和安全 Grooming 仪容 Quality 质量 Hygiene and Cleanliness 卫生和清洁 |
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