Garde Chef De Partie

Prepares and presents cold appetizers, salads, and desserts
Ensures storage and handling of ingredients and products are done safely and properly
Maintains cleanliness and orderliness of the kitchen prep area
Develops and updates menus, ensuring variety and balance based on customer preferences and dietary needs
Collaborates with other chefs and kitchen staff in planning and executing large events or banquets
Supervises and trains kitchen staff in proper techniques and procedures for food preparation and presentation
Ensures quality and consistency of food products
Manages inventory and cost-control measures to ensure profitability of the department and business
Follows food safety regulations, including proper labeling and labeling of allergens.

At least 3 Years of experience in the position in a 5-star Hotel
Saudi or with transferable Iqama
Muslim
Excellent leadership, communication and training skills
Strong attention to detail, highly responsible, organized & reliable
Strong interpersonal and problem solving abilities
Ability to multi-task and work well under pressure