Implementation of quality systems like Food Safety Management System (HACCP) Conduct inspections and audits of premises to ensure compliance with food safety and quality standards Ensure that all food is handled, prepared, stored, and served in a satisfactory manner. Responsible for internal auditing for hotel operations as well as supplier audits. investigate complaints such as customer complaints, illegal labeling, cases of food poisoning etc. Liaise daily with manager, souse chefs, and kitchen staffs to keep one line of communication. Pest Control Management Perform Microbiology tests (TPC,Total coliform,E.Coli, Yeast and Mold &Salmonella)