Prepare asset, liability, and capital account entries by compiling and analyzing account information. Document financial transactions by entering account information Recommend financial actions by analyzing accounting options Summarize current financial status by collecting information; preparing balance sheet, profit and loss statement, and other reports Substantiate financial transactions by auditing documents Maintain accounting controls by preparing and recommending policies and procedures Guide accounting clerical staff by coordinating activities and answering questions Reconcile financial discrepancies by collecting and analyzing account information Secure financial information by completing database backups Verify, allocate, post, and reconcile transactions Produce error-free accounting reports and present their results Analyze financial information and summarize financial status Provide technical support and advice on management A Perform physical count of stock & asset at the end of year Maintaining Branch Accounts Reconciliation Review and recommend modifications to accounting systems and generally accepted accounting procedures Participate in financial standards setting and in forecast process Provide input into department's goal setting process Prepare financial statements and produce budget according to schedule Direct internal and external audits to ensure compliance Plan, assign, and review staff's work Support month-end and year-end close process Develop and document business processes and accounting policies to maintain and strengthen internal controls Communicate effectively with clients Contribute to a strong client relationship through positive interactions with client personnel Communicate with Manager and/or Director on work status and client issues that arise

Coordinating daily restaurant management operations. Delivering Superior food and beverage Service and maximizing customer Satisfaction. Responding efficiently and accurately to restaurant customer complaint. Organize and Supervise Shifts. Control Operational costs and identify measures to cut waste. Create detailed reports on weekly, monthly and annual revenues and expense. Promote the brand in the local community through word of mouth and restaurant events. Implement Policies and Protocols that will maintain future restaurant operation.