ubaid ghazi
Pakistan Beverage Limited, Manager Finance
Job Type
On the job
Location
Pakistan, Karachi
Chat
Personal Advantage
introduce myself for an available position in [type department name] in your reputed organization. My diversified and in-depth professional work experience at leading FMCG Pakistan Beverage Limited has enabled me to present myself as a potential candidate for a suitable position in an organization that can fulfill my need for professional development and provide an opportunity for career growth. I have studied my Bachelors in Commerce (B.Com) from Karachi university and have further studied and qualified Masters in Business Administration (MBA) from Iqra University. Furthermore for professional development and to obtain specialized knowledge in the field of Management Accountancy I am opting for professional qualification CIMA. My consistent academic achievements prove my determination and demonstrate my firm commitment to work hard for the accomplishment of my objectives. Presently, I am undergoing my service with Aquafina, Finance Department. Being associated with this organization I had an opportunity to be involved in various audits, limited scope reviews and various assignments. This exposure of the FMCG sector with a variety of work experience has provided me with an in-depth view of the business processes, risk review procedures, Financial procedures, accounting and internal control systems. It has enriched me professionally and equipped me with the traits, both personal and professional, needed to deal with a wide variety of situations in an innovative, effective and efficient manner. These diversified experiences have enriched me professionally and equipped me with the traits, both professional and personal, required to deal with a wide variety of situations in an innovative, effective and efficient manner. I am seeking a career opportunity for employment that is commensurate with my qualification and work experience. I would welcome the opportunity to discuss how I can best meet the needs and expectations of your organization.
Job Preference
No Preference yet
Experience
Manager Finance
2010-10 -
Pakistan Beverage Limited Manager
Content
• SAP, Oracle ERP Software, MS Office (Word, Excel, Power Point), • Coordinate with Procurement, Materials and Logistics and Warehouse to maintain a Material Tracking System, Inventory • Control System and an Internal Control System • Investigate ways to improve profitability, and analyze markets for business opportunities, such as expansion, mergers or acquisitions. • Developing long-term business plans based on these reports. Reviewing, monitoring and managing budgets.. • Credit Controls, Key Accounts, • Monitoring cash inflow and outflow over the period. • Maintain a good relationship with the creditor. • Formulating collection and payment mechanism (collection of accounts receivable, payout the accounts payable) • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards • Identify customers’ needs and respond proactively to all of their concerns • Tax challans, vendor payments, reduce risk of forgery and frauds.
Education
Finance & Supply chain · Master
2010-08-01 - 2015-11-15
Iqra University
Popular members
SRINIVAS CHUNCHULA
Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula
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