First of all thanks for givng me this opportunity to introduce myslf. Myslf NAYEEM SHARIEF from j&k state of india. My educational qualofication is 10+2. Aftr completing my 10+2, I worked as a waiter at The Lalit Grand palace & Resort Srinagar for 4yrs. Well my strengths are that i am a self motivated person, I am a person of positive attitude, hard worker & dedicated to my work & my skills that i have leadrship skills, i am a straight forward person and i have interprsonal skills. I have done one year computer diploma.

A retired security officer with a master's degree and a higher diploma in security management and a number of specialized security courses and work experience in the security field for more than 25 years

I'm Yaw Ba and from Myanmar. I have almost two year experience at F&B field in my country. And I'm a fresher in Dubai, but I can work very well because I'm a fast learner and I believe myself I can do it.

Dear HR Manager & Culinary In charge Greetings of the day, Myself Bale Rajesh, Writing this to express my interest in the vacancy of commis chef position. I strongly prioritize quality over quantity, for I think that if the quality is excellent, the quantity will always follow. That is the principle that I sincerely followed for the Three years of my culinary experience with Marriott & IHG. I have always had a passion for food and since I have done my hotel management has been experimenting with recipes and different foods and I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along not leaving a huge pile of washing up till the end. I have very good practice of Food Safety & HACCP Standards. I am a hard worker, very organized and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team, but I am also very capable of working on my own initiative. I would like to have a long career now and train properly as a Chef and feel that with my passion and experience so far that I could do a good job as a Commis Chef. The attached resume provides further details about my qualifications and background. I welcome the opportunity to further discuss how I can apply my strengths to the hotel housekeeping operation. Furthermore, I have proven customer service and communication skills, and ability to handle multiple tasks simultaneously. Thank you for your time and consideration. Sincerely, Bale Rajesh