Nakawuma Racheal
Sudfa restaurant marina, Waitress
Job Type
On the job
Location
United Arab Emirates, Dubai
Chat
Personal Advantage
My name is Nakawuma Racheal am employee looking for a job of a waitress with an experience of 2years at acadia suites uganda and 1year experience at sudfa restaurant marina in United arab Kingdom dubai and with this am very well sure that I fit for this position with all the skills and qualities required, l am a social and friendly person and when it comes to our customers I make sure that I satisfy them with their requests because their wish is my command, I love working in a busy environment and regardless I stand to see our company winning l am flexible ,talented and always open to learn new things and with this I would love to wort with you if am given an opportunity
Job Preference
No Preference yet
Experience
Waitress
2022-09 -
Sudfa restaurant marina Staff/Employee
Content
Welcoming and greeting customers Seating them to there specific tables Presenting a menu and Upselling other items for the company Taking orders and attending to them carefully I'm case they have allergic foods Serving them with all that they ordered for Rebasing the table and checking if there's anything extra they would need always Clearing the table and Presenting their bills
Education
Hospitality · College
2021-10-15 - 2022-09-19
Popular members
Farid Hattab
I would like to briefly introduce myself to you in order to be considered for the executive chef position available with you at ( Saudi Arabia .) I have had extensive career experience working as a Executive Chef for the last (6) years, having worked at (Nî Café Italian japanese - the bridge - Sheakspear & CO - PF chang’s) which has allowed me to expand and enhance my knowledge of what it means to be an excellent Executive chef . My past experience has allowed me to gain fresh insight and a thorough understanding of what are the crucial elements required in order to have a successful team working closely with you and managing efficient food preparation and service. I believe that I have gained a tremendous amount of hands on experience, working closely with the rest of the very dedicated teams of chefs, patisserie chefs, waiters and apprentices. I wish to be able to present some of my specialties to you including some of the types of foods I particularly enjoy highlighting and developing into inspiring dishes for our customers. I enjoy experimenting with ingredients to create innovative flavor cinations and my experience, talents and responsibilities have included the following: (THIS CAN BE ADJUSTED ACCORDING TO YOUR SPECIFIC EXPERIENCES) - Hiring and managing individuals on the kitchen staff team. - Creative menu planning using seasonal ingredients, - Cost calculations , - Dealing with our suppliers on a daily basis, keeping up with latest available products, - Over seeing a large number of catering events, both private and corporate. I enjoy building and maintaining strong relationships with suppliers, I believe a happy supplier means a happy Chef and a happy kitchen- trainings food safety - development menus. I have included a copy of my Cv for you to consider further Thank you for your time today and I hope to be able to discuss the position with you in detail face to face Kind Regards Farid Hattab
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