Mohamed Shameem T.V
Neo classic, QC
Job Type
On the job
Location
United Arab Emirates, Sharjah
Chat
Personal Advantage
I have been working as a food quality controller.i started as a junior qc and was promoted after 3 month.I am passionate about learning new skills and I have completed haccp level 3 and food saftey level 4.I have developed a strong skill set including in depth hygiene and saftey expertise.I am eager to make full use of this longer in a largee working environment.
Job Preference
No Preference yet
Experience
QC
2022-02 - 2022-09
Neo classic Staff/Employee
Content
Implement plans and strategies to support provision of safe food products.Analyse possible reasons for product defects and quality lapses.Develop inspection and testing protocols for materials,products and packaging Develop methods for the testing quality of materials,products and packaging Develop standard operating procedures (SOPs) that are align with regulatory requirements, industry guidelines and organisation's policies.Implement plans and strategies to support provision of safe food products Inspect facilities, equipment, products or production lines to ensure food is prepared according to safety regulations and situational health sections Investigate technical faults and practices that impact laboratory equipment operations
Education
Bsc.Food Technology · Graduate
2018-06-05 - 2021-08-10
Calicut University
Popular members
Ehab Tanaghwa
I am a highly competent and skilled manager with expertise driving efficient sales and hospitality operations. I have a wide variety of knowledge and experience that will enable me to contribute to your establishment's success. Self-motivated individual with a passion to perform consistently with an openness to learn new skills by working towards self-development and organizational growth. Over 15 years of hospitality (Housekeeping, Sales, Front Desk operations, Cruise, guest services) experience in the USA, Egypt, Kuwait, and UAE Dubai along with my proven ability to analyze market situations has groomed me into an individual with expertise in understanding hotel operations, organizational strategy aimed at running smooth operations of the hotel, maintaining the relationship with guests, travel agents and corporate, consistently involved in coaching, training, developing and mentoring the team members and increasing revenues. Implementing brand standards and initiatives while striving for ongoing service enhancement. Playing a key role in construction, renovation, and expansion projects to maximize revenues and stimulate business development and build-out efforts. Overseeing staff development and management—including recruitment, training, and coaching ‘to encourage progressive professional development and stimulate top-flight team performance. Realizing consistent bottom-line improvements through effective networking, communication, problem-solving, and presentation abilities.
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BALE RAJESH
Dear HR Manager & Culinary In charge Greetings of the day, Myself Bale Rajesh, Writing this to express my interest in the vacancy of commis chef position. I strongly prioritize quality over quantity, for I think that if the quality is excellent, the quantity will always follow. That is the principle that I sincerely followed for the Three years of my culinary experience with Marriott & IHG. I have always had a passion for food and since I have done my hotel management has been experimenting with recipes and different foods and I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along not leaving a huge pile of washing up till the end. I have very good practice of Food Safety & HACCP Standards. I am a hard worker, very organized and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team, but I am also very capable of working on my own initiative. I would like to have a long career now and train properly as a Chef and feel that with my passion and experience so far that I could do a good job as a Commis Chef. The attached resume provides further details about my qualifications and background. I welcome the opportunity to further discuss how I can apply my strengths to the hotel housekeeping operation. Furthermore, I have proven customer service and communication skills, and ability to handle multiple tasks simultaneously. Thank you for your time and consideration. Sincerely, Bale Rajesh
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