Personal Advantage
I have been working as a food quality controller.i started as a junior qc and was promoted after 3 month.I am passionate about learning new skills and I have completed haccp level 3 and food saftey level 4.I have developed a strong skill set including in depth hygiene and saftey expertise.I am eager to make full use of this longer in a largee working environment.
Job Preference
No Preference yet
Experience
QC
2022-02 - 2022-09
Neo classic Staff/Employee
Content
Implement plans and strategies to support provision of safe food products.Analyse possible reasons for product defects and quality lapses.Develop inspection and testing protocols for materials,products and packaging Develop methods for the testing quality of materials,products and packaging Develop standard operating procedures (SOPs) that are align with regulatory requirements, industry guidelines and
organisation's policies.Implement plans and strategies to support provision of safe food products Inspect facilities, equipment, products or production lines to
ensure food is prepared according to safety regulations and situational health sections Investigate technical faults and practices that impact laboratory equipment operations
Education
Bsc.Food Technology · Graduate
2018-06-05 - 2021-08-10
Calicut University
