Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula

My Name is Umar farooq, born and bought up in bangalore( India) I'm a B.com graduate from oxford college of business management. And a diploma holder in hospitality and tourism. I'm hard working and a flexible person. I know the importance of excellent customer service for being reliable and adaptable, so i will be always available to help your business grow as an when needed, if I'm hired. Thank you

I've spent the last several years as a successful, well balanced Sales Reservation & DMC Manager. My leadership skills and hospitality passion, my people management style and my experience allow me to be able to make the right decisions that are beneficial for my team and the company alike. I have achieved goals both financially and operationally and ran my own travel agency to be the first in town to add the Syrian Market for Hotels to top B2B systems (Webbeds: LOH - DOTW ) I Moved to Dubai after the pandemic for a fresh start in a new level using my strong relationships with the leadrs in Dubai I believe in Cryptocurrency and the NFTs world and how it will be a key in travel industry in the near future And A very big project is on progress...

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