NIRUP REDDY GANNU
The Fern An Ecotel 5* Hotel , F&B Waiter
Job Type
On the job
Location
India, Nizamabad
Personal Advantage
An energetic and enthusiastic food service professional with 3+ years of experience in a service oriented hospitality environment
Good knowledge of food & beverage menu items and culinary terminology
Able to serve customers quickly and efficiently during busy hours and under pressure
Hands on experience in handling complaints, settling disputes and resolving grievances or otherwise negotiating with others
Check customers – identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages
Maintain/keep the dining area clean and effective
Job Preference
No Preference yet
Experience
F&B Waiter
2019-07 -
The Fern An Ecotel 5* Hotel Staff/Employee
Content
Hands on experience in working all day dining restaurants
Escort customers to their tables and explain the menu items
Take food and beverage orders and enter each item ordered into restaurant register system
Serve dishes to patrons at tables as required and take action to correct any problems
To find out if customers need additional items
Communicate customer orders to kitchen staff and assist them in the preparation
Responsible to clean tables after customers have finished dining
Prepare bills with itemized costs & appropriate taxes and collect payments from customers
Responsible to ensure all equipment in working areas are in proper working condition
To perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor
To keep floors dry and clean to avoid slip/fall accidents
Education
Hotel Management · Graduate
2016-06-06 - 2019-03-04
Issta College of Hotel Management
