Ensure that all closing duties are completed and that all tables are reset. Handles guests complains and makes suggestion to the guest for food and beverage.  To be aware of the menu and beverages served in the outlets.  To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly.  Schedule service To ensure that the linen is picked up from the linen department, and returned at the end of the shift. To ensure that enough par stocks are maintained for the items required for the smooth running of the restaurant/outlet. To ensure that the cruet-sets, sauce bottles are cleaned and topped up on a daily basis. To ensure that the linen is picked up from the linen department, and returned at the end of the shift. To ensure that enough par stocks are maintained for the items required for the smooth running of the restaurant/outlet. To ensure that the cruet-sets, sauce bottles are cleaned and topped up on a daily basis. To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly. To be aware of the menu and beverages served in the outlets.

Ensure that all closing duties are completed and that all tables are reset. Handles guests complains and makes suggestion to the guest for food and beverage.  To be aware of the menu and beverages served in the outlets.  To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly.  Schedule service To ensure that the linen is picked up from the linen department, and returned at the end of the shift. To ensure that enough par stocks are maintained for the items required for the smooth running of the restaurant/outlet. To ensure that the cruet-sets, sauce bottles are cleaned and topped up on a daily basis. To ensure that the linen is picked up from the linen department, and returned at the end of the shift. To ensure that enough par stocks are maintained for the items required for the smooth running of the restaurant/outlet. To ensure that the cruet-sets, sauce bottles are cleaned and topped up on a daily basis. To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly. To be aware of the menu and beverages served in the outlets.

Ensure that all closing duties are completed and that all tables are reset. Handles guests complains and makes suggestion to the guest for food and beverage.  To be aware of the menu and beverages served in the outlets.  To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly.  Schedule service To ensure that the linen is picked up from the linen department, and returned at the end of the shift. To ensure that enough par stocks are maintained for the items required for the smooth running of the restaurant/outlet. To ensure that the cruet-sets, sauce bottles are cleaned and topped up on a daily basis. To ensure that the linen is picked up from the linen department, and returned at the end of the shift. To ensure that enough par stocks are maintained for the items required for the smooth running of the restaurant/outlet. To ensure that the cruet-sets, sauce bottles are cleaned and topped up on a daily basis. To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly. To be aware of the menu and beverages served in the outlets.

Ensure that all closing duties are completed and that all tables are reset. Handles guests complains and makes suggestion to the guest for food and beverage.  To be aware of the menu and beverages served in the outlets.  To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly.  Schedule service personnel for duty, assign service stations to service personnel.  Take guest reservations, handle details for private functions. To ensure that Supervisions of waiters, waitress and personnel.

Ensure that all closing duties are completed and that all tables are reset. Handles guests complains and makes suggestion to the guest for food and beverage.  To be aware of the menu and beverages served in the outlets.  To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly.  Schedule service personnel for duty, assign service stations to service personnel.  Take guest reservations, handle details for private functions. To ensure that Supervisions of waiters, waitress and personnel.

Ensure that all closing duties are completed and that all tables are reset. Handles guests complains and makes suggestion to the guest for food and beverage.  To be aware of the menu and beverages served in the outlets.  To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly.  Schedule service personnel for duty, assign service stations to service personnel.  Take guest reservations, handle details for private functions. To ensure that Supervisions of waiters, waitress and personnel.