Saroj Kumar saw
Cidade De Goa, Waiter
Job Type
On the job
Location
India, Purulia
Chat
Personal Advantage
i am having approx 6 years of experience in 5 star hotels & resorts. my last designation was as a Captain in Radisson Blu Atria Hotel.
Job Preference
No Preference yet
Experience
Waiter
2013-03 - 2014-04
Cidade De Goa Staff/Employee
Content
Ensure that all closing duties are completed and that all tables are reset. Handles guests complains and makes suggestion to the guest for food and beverage.  To be aware of the menu and beverages served in the outlets.  To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly.  Schedule service To ensure that the linen is picked up from the linen department, and returned at the end of the shift. To ensure that enough par stocks are maintained for the items required for the smooth running of the restaurant/outlet. To ensure that the cruet-sets, sauce bottles are cleaned and topped up on a daily basis. To ensure that the linen is picked up from the linen department, and returned at the end of the shift. To ensure that enough par stocks are maintained for the items required for the smooth running of the restaurant/outlet. To ensure that the cruet-sets, sauce bottles are cleaned and topped up on a daily basis. To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly. To be aware of the menu and beverages served in the outlets.
Team Member
2014-04 - 2016-06
Vivanta By Taj Staff/Employee
Content
Ensure that all closing duties are completed and that all tables are reset. Handles guests complains and makes suggestion to the guest for food and beverage.  To be aware of the menu and beverages served in the outlets.  To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly.  Schedule service To ensure that the linen is picked up from the linen department, and returned at the end of the shift. To ensure that enough par stocks are maintained for the items required for the smooth running of the restaurant/outlet. To ensure that the cruet-sets, sauce bottles are cleaned and topped up on a daily basis. To ensure that the linen is picked up from the linen department, and returned at the end of the shift. To ensure that enough par stocks are maintained for the items required for the smooth running of the restaurant/outlet. To ensure that the cruet-sets, sauce bottles are cleaned and topped up on a daily basis. To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly. To be aware of the menu and beverages served in the outlets.
Waiter
2016-07 - 2017-03
Midan Hotel & Suites Staff/Employee
Content
Ensure that all closing duties are completed and that all tables are reset. Handles guests complains and makes suggestion to the guest for food and beverage.  To be aware of the menu and beverages served in the outlets.  To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly.  Schedule service To ensure that the linen is picked up from the linen department, and returned at the end of the shift. To ensure that enough par stocks are maintained for the items required for the smooth running of the restaurant/outlet. To ensure that the cruet-sets, sauce bottles are cleaned and topped up on a daily basis. To ensure that the linen is picked up from the linen department, and returned at the end of the shift. To ensure that enough par stocks are maintained for the items required for the smooth running of the restaurant/outlet. To ensure that the cruet-sets, sauce bottles are cleaned and topped up on a daily basis. To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly. To be aware of the menu and beverages served in the outlets.
Captain
2017-05 - 2018-02
ITC Fortune Captain
Content
Ensure that all closing duties are completed and that all tables are reset. Handles guests complains and makes suggestion to the guest for food and beverage.  To be aware of the menu and beverages served in the outlets.  To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly.  Schedule service personnel for duty, assign service stations to service personnel.  Take guest reservations, handle details for private functions. To ensure that Supervisions of waiters, waitress and personnel.
Captain
2018-06 - 2020-11
Radisson Blu Atria Captain
Content
Ensure that all closing duties are completed and that all tables are reset. Handles guests complains and makes suggestion to the guest for food and beverage.  To be aware of the menu and beverages served in the outlets.  To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly.  Schedule service personnel for duty, assign service stations to service personnel.  Take guest reservations, handle details for private functions. To ensure that Supervisions of waiters, waitress and personnel.
Captain
2018-06 - 2020-11
Radisson Blu Atria Captain
Content
Ensure that all closing duties are completed and that all tables are reset. Handles guests complains and makes suggestion to the guest for food and beverage.  To be aware of the menu and beverages served in the outlets.  To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly.  Schedule service personnel for duty, assign service stations to service personnel.  Take guest reservations, handle details for private functions. To ensure that Supervisions of waiters, waitress and personnel.
Education
Hotel Management · Graduate
2009-04-01 - 2012-05-31
Punjab Technical University
Popular members
Ismail Baber
Dear Sir/Madam, I am writing to express my interest in the job opening at your organization. I learned about your firm from social media, friends and other available platforms and I have immersed myself in your outstanding work in this sector. Currently major in Human Resource Management, with a minor in statistics, accounting and marketing and received my degree in 2016. While I have a comprehensive HR, administration and marketing background, my emphasis is on continuous growth and improvement. I feel that your organization places prominence in areas of my interest and having privilege of serving with you will increase my learning opportunities and give me the exposure I need to advance my career while using what I have already learned to contribute positively towards mutual goals achievement. Previously, I held the position of Product Promoter for almost six years with Flow Pharmaceuticals in Mardan region from 2006-2011. While continuing my studies of B.Com and MBA, I fully utilized some internship in private and government sector in their HR and admin departments for 2014-15. I served as full time Assistant to STP executive in Pakistan Tobacco Company with responsibility of data gathering, compiling and report generation for their annual global audit for the year 2017-18. I got the opportunity to work in HR section ''G'' of Oil and Gas Development Company (OGDCL) as CSR intern for the year 2018-19. In marketing area, I served as Distribution Executive with Khyber Tobacco Company (KTC) in Rawalpindi/Isbd territory 2020/21. I believe my areas of experience could be of interest to you, as I read that you are looking to grow your team. I would like the opportunity to meet with you and discuss the opportunity you have available. Please let me know if you have any question(s) or would like to see my credentials. You can reach me by phone at +971 50 93 70 761 or by email at ismailbaberhbl@gmail.com. Thank you for your consideration. Sincerely,
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Ranjan Wewala
This is Ranjan Wewala, a B.Sc. Engineer with Post Graduate qualifications having 23 years of overall experience including 10 years of Gulf Experience. I have good functional experience in the hotel industry as an Executive Housekeeper. My typical Job Responsibilities include: • Working under pressure and maintaining a calm attitude when required. • Accommodating different nationalities, religions, backgrounds, and beliefs. • Provide support to positions both above and below. • Cash handling and accurate recording of financial reports both opening and closing. • Completion of the required checklist to a high standard. • Work safely and in a manner that is mindful of the environment. • Assist and support colleagues in daily duties. • Work to achieve goals and targets set by the Housekeeping Director. • Report any equipment failures to the correct departments. • Maintain cleanliness around the restaurant, hostess desk, and lobby areas. • Finalize and record the financial reporting duties with accurate figures sending them promptly to senior management. • Reassure the guest’s satisfaction upon their departure. A major part of my career is working at Araliya Resort & Spa, Unawatuna in Sri Lanka, and spent in the Gulf, in Saudi Arabia and Qatar and I am good at handling a team of workers and extracting efficient work from them. With all my experiences gained through all these years, I am sure I can provide a good service with high levels of safety and efficiency.
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