Ruth Mutswanga
Davinci Hotel and Suites , Head Waitress at Maximillien Restaurant
Job Type
On the job
Location
United Arab Emirates, Dubai
Chat
Personal Advantage
I am an energetic, fast learner and self-motivated 25-year-old, with advanced knowledge skills in communication, customer service, problem-solving, multi-tasking, organization, and time management just to mention a few. I am a very friendly person who always values and maintains a neutral working environment with co-workers. I am passionate about tourism and hospitality led by my working experience in a 5star hotel in South Africa and in a tourist attraction site in Zimbabwe. Both places were multicultural environments, hence allowing me to gain more skills and be eager to work in a more challenging environment.
Job Preference
No Preference yet
Experience
Waitress at Maximillien Restaurant
2020-11 - 2021-03
Davinci Hotel and Suites Attendant
Content
Welcoming guests and introducing the menu. Takes orders for food and drinks during breakfast, lunch, and dinner. Meeting with managers and all staff regularly in order to learn about menu changes and specials as well as discussing upcoming reservations and guests with special needs. Sets tables with dishes, glasses, flatware, and refill condiments. Processing cash and credit card payments and returning change to guests. Ensuring guest satisfaction. Answering questions and solving problems experienced by the guests during their time at the hotel.
Head Waitress at Maximillien Restaurant
2021-03 - 2022-10
Davinci Hotel and Suites Captain
Content
Supervising activities in the dining room and coordinating waiting staff. Monitoring servers and making sure tables are cleared as fast as possible. Assigning tasks and solving guests' issues. Reporting to the dining manager and ensuring a high-quality dining experience. Supervising and participating in the kitchen and dining area cleaning activities. Assisting management with monthly inventory control and weekly stock ordering. Presenting menus to guests, answering questions about menu items, and making recommendations upon request. Preparing checks that itemize total meal cost and sales taxes. Compiling and balancing cash receipts at the end of the shift.
Head Waitress at Maximillien Restaurant
2021-03 - 2022-10
Davinci Hotel and Suites Captain
Content
Supervising activities in the dining room and coordinating waiting staff. Monitoring servers and making sure tables are cleared as fast as possible. Assigning tasks and solving guests' issues. Reporting to the dining manager and ensuring a high-quality dining experience. Supervising and participating in the kitchen and dining area cleaning activities. Assisting management with monthly inventory control and weekly stock ordering. Presenting menus to guests, answering questions about menu items, and making recommendations upon request. Preparing checks that itemize total meal cost and sales taxes. Compiling and balancing cash receipts at the end of the shift.
Education
History and international studies · Bachelor
2016-07-08 - 2020-11-03
Midlands State University
Popular members
Dabeer Hassan
Dear Sir/Madam, This is Dabeer & I'm here to express my interest in a company for which I can make a difference & capitalize in giving outputs up to desire, expectations and to meet the intent of its leadership, having vast experiences in Data analysis, Sales coordination, managing teams reaching the standards of the destined organization, I hereby present myself to take up new challenges, to start innovation & taking up goal-driven tasks which have to be accomplished in a range of time. I am currently finishing my Bachelors in IT (Computer Software) from a well-reputed university in Dubai, apart from that at the same time I wish to not rust my skills but rather than to sharpen them thereby giving myself a clearer upper hand so when the opportunity is created. I wish to help people who're incapable of doing as helping others pleases and nurtures me more strength & it's always been my positive passion to leave a smile on someone's face The right kind of attitude has to be reflected upon in a certain type of ethic which has to be the backbone of an organization for it to function fruitfully with efficacy. Understanding the larger picture takes a broader mindset & and a clear eye-view of its everyday functioning. From top leadership to the last subordinate each should have a purpose, as we look today many are misguided or moving fast in the wrong direction. Having a daily understanding of varying demands, drastic changes in the market trends, shifting tastes are the core reasons behind it. It has always been the key to mastering an organization or a business. This is just my outlook on understanding from working in separate organizations. I have always learned from the drawbacks I’d look forward to meeting you so we can have a more detailed conversation or an interview would be very considerate and I thank you for taking time to your time to read Sincerely, Dabeer Hassan
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