Vickey Bagdas
Holiday inn, Bar Waiter
Job Type
On the job
Location
United Arab Emirates, Dubai
Chat
Personal Advantage
Driven, results-oriented individual with 5+ years experience providing high-level customer service and in coffee house environment. To obtain a position where my customer relations can be fully utilized to improve customer satisfaction
Job Preference
No Preference yet
Experience
Bar Waiter
2014-05 - 2015-02
Holiday inn Bar waiter
Content
Provided excellent customer service with complete knowledge of restaurant menu and job functions • Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day • Monitor and maintain cleanliness, sanitation and organization of assigned work areas • Mix and garnish beverages according to recipe and portion control standards
Sales Assistant
2015-05 - 2017-02
Splash fashions Sales Assistant
Content
Making sure the customers were taken care of while shopping giving them both product knowledge, if applicable, and great customer service. • Restocking the front and back of the store, using Microsoft and other computer programs to input data, counting inventory, and taking phone calls. • Categorize and display all main floor and backroom merchandise. Maintain order while working in new products • Helping customers select products that best fit their personal needs.
Assistant manager/ Barista and waiter
2017-04 - 2022-05
Cravia (Cinnabon and Seattle’s Best Coffee) Assistant Supervisor
Content
• Managing store operations and day to day activities. • Guiding the new employees in defining the work environment. • Present, promote and sell products using solid arguments to existing and prospective customers. • Establish, develop and maintain positive business and customer relations. • Expedite the resolution of customer problems and complain to maximize satisfaction.
Education
Commerce · High school
2009-02-01 - 2011-02-14
Kumudini homes
Bachelor of commerce ( Business economics) · Bachelor
2011-03-01 - 2014-02-14
North Bengal University
Popular members
Amr Elkhazendar
have +8 years of experiences in food and beverage field in Egypt, now working as a waiter at molecule Bistro royal Restaurant DXB in Dubai - with out contract, so i am ready to move to this position at your hotel immediately What I can do 1-welcoming and seating guests, taking guest orders, communicating them and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts and drinks 2-Providing knowing the guests 's requirements from the existing menus and providing the soups, salads, side and main dishes 3 - ask the order on mobile tablet and send it to the kitchen and barista 4 - submit the orders to the guests 5 - submissions the invoice of the requirements to the guest when he asks for it. 6- prepare the table for the new guests 8- Offer consistently professional, friendly, warm and engaging service 9- Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of contact 10- Take outlet reservations, handle the reservation book and answer the telephone in an impeccable manner 11- Set up the outlet prior to the business hours along with the service team 12- Coordinate with the service team in making necessary arrangements according to floor plan for reservations or blocking off reserved tables 13- Observe the cleanliness and maintenance of the outlet and the entrance area 14- Assure the well-being of all guests by maintaining a close, friendly, yet discrete contact 15- can save all menus to recommend if a guest ask about anything in the menus 16 - provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to the guests, whilst delivering an exceptional standard of service. 17 - familiar with the complete food and beverage menu, knowledgeable on all activities, can monitor of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.
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