Abdul Rahamane ALI
National Food Products Company, Assistant Storekeeper/ Warehouse Assistant
Job Type
On the job
Location
United Arab Emirates, Al Ain
Chat
Personal Advantage
A resourceful warehouse worker who is able to handle diverse job requirements and meet company goals. Consistently looks for ways to improve warehouse operations and personal contributions to increase team success against challenging performance targets. Resolves problems tactfully, keeping employees and customers satisfied with fast, accurate deliveries.
Job Preference
No Preference yet
Experience
Assistant Storekeeper/ Warehouse Assistant
2019-06 -
National Food Products Company Clerk
Content
Receiving items and materials including the inspection of them.  Storing the various stock items in the most appropriate fashions, binning and racking them by the best method, and placing them in such a way that any items or materials in the Stores can be located quickly and easily when it is required.  Ensuring the safety of all items and materials while in the Stores, protecting them from pilfering, theft, damage, and deterioration.  Insuring when necessary that items issued from the Stores are packed that they will not be damaged or caused to deteriorate while in transit to their destination.  Ensuring that the right types and quantities of items needed for distribution are always available when required.  Ensuring that stock is issued in the correct sequence (FIFO)  Maintaining records showing the movement of items into and out of the Stores, and ensuring the correct sock level of items are set and maintained  Checking, counting, and measuring stocks to ensure that records are accurate.  Pricing and valuing the items in the Stores.
Education
Stores Inventory & Warehouse Management · Online courses
2020-09-14 - 2021-11-01
Cambridge International College
Leadership & Organisation · Online courses
2020-09-14 - 2021-08-03
Cambridge International College
Popular members
BALE RAJESH
Dear HR Manager & Culinary In charge Greetings of the day, Myself Bale Rajesh, Writing this to express my interest in the vacancy of commis chef position. I strongly prioritize quality over quantity, for I think that if the quality is excellent, the quantity will always follow. That is the principle that I sincerely followed for the Three years of my culinary experience with Marriott & IHG. I have always had a passion for food and since I have done my hotel management has been experimenting with recipes and different foods and I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along not leaving a huge pile of washing up till the end. I have very good practice of Food Safety & HACCP Standards. I am a hard worker, very organized and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team, but I am also very capable of working on my own initiative. I would like to have a long career now and train properly as a Chef and feel that with my passion and experience so far that I could do a good job as a Commis Chef. The attached resume provides further details about my qualifications and background. I welcome the opportunity to further discuss how I can apply my strengths to the hotel housekeeping operation. Furthermore, I have proven customer service and communication skills, and ability to handle multiple tasks simultaneously. Thank you for your time and consideration. Sincerely, Bale Rajesh
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