Dynamic professional with over 8 years experience within food industry in Quality Assurance/Quality Control & System, Production operation, Food safety, Food analysis, Product innovation & development, New product development, Standardization & Calibration, Audit & Traceability, HACCP, GMP, GLP requirements. Possess strong communication and maintain effective work relationship with clients/partners and to deal patiently and tactfully with people of different national and multi-cultural backgrounds. I hold Diploma in Food Technology, HACCP Level-3 certification, Food safety management system ISO- 22000:2005, Quality management systems ISO- 9001:2015, Occupational health and safety ISO- 45001:2018, Environmental management systems ISO- 14001:2015.

My name is Mnqobi Prosperity Ngcobo, born in South Africa and in February 1999. I have passion to host people or events or hospitality industry as a whole. I went to Durban University of Technology to further my studies in Hospitality Management and I have experience in most of the department in the hotel industry. Experienced in the Reception, housekeeping, F & B and reservation department. I want to further my knowledge and learn different cultures to different countries on how their culture is when it comes to the hospitality and catering industry.

My name is Nanfuka Gloria Sonia I am a young girl of 26 years old I come from Uganda. I actually live in the United Arab Emirates ( Dubai and I am searching for job.

Hotelier with holding 3years experience in hospitality sector, graduate in Institute of hotel management,India. Flexible in frontoffice and food and beverage. Immediately recruitment require as in visit visa. Promise to give 100% work with efficiency and smoothly.