Naseer Ali
THE RITZ CARLTON DIFC, junior sous chef
Job Type
On the job
Location
United Arab Emirates, Dubai
Personal Advantage
As an energetic culinary professional, I would like to submit my applications with junior sous chef position. With over 14 years of experiences in the hotel industry, I can apply a unique combination of skills to achieve positive outcomes when managing the challenges of the available role with your team.
As an experienced culinary professional, I am able to lead and manage other employees, work under pressure, and mainly perform well in fast-paced environments.
With my strong attention to detail accuracy, creative mind, and exceptional fast-paced decision-making abilities, I believe I would fit any environment. I am also knowledgeable in food safety HCCP procedures, have implemented, and enforced strict safety protocol in my previous roles.
Thank you for your time and consideration. I would be delighted to hear from you to discuss my application in detail.
Job Preference
No Preference yet
Experience
junior sous chef
2022-01 -
THE RITZ CARLTON DIFC Assistant Manager
Content
● Responsible for supervising the food production for the Assembly section.
● Ensure that all food items prepared are by the menu specification and Hygiene and Safety standards of the Company.
● Assist in menu presentation and coordinate resources to achieve on-time delivery.
● Assist in the development and implementation of new procedures for streamlining packing.
● Ensure that assigned staff receive and follow given methods keeping wastage to a minimum.
● Maintain an accurate stock rotation and manage on-time deliveries.
● Ensure all assigned production staff carry out their duties in a set time frame.
● Supervise staff in the implementation of work procedures and report non-conformances to the -chef.
● Comply with the Company Occupational Health and Safety Policies
Education
· College
-
SEIENCE ·
2009-02-01 -
NEW BEACON
