Oddem Okesh
Goldfinch 5satr Hotel , Kitchen Steward
Job Type
On the job
Location
India, Hyderabad, Andhra Pradesh
Chat
Personal Advantage
Dear Hiring Manager Good Day, My name is Okesh from India. I am interested in applying for a kitchen steward job. I have 5 years of experience as a Kitchen Steward. I worked as a Kitchen Steward in Taj Hotels Bengaluru, Karnataka From February 2021 to till date for 1 year and I worked with Goldfinch 5 star Hotel Bangalore Kitchen Steward From June-2018 to February-2020 I have excellent experience as a Kitchen Steward. Also having very good communication . I have experience in Dish wash, Pot wash, floor cleaning, total kitchen cleaning, receiving areas, garbage room cleaning and inventory. kindly give me an opportunity to prove myself. Kindly review my resume for a steward job. Hopefully I will wait for your reply. thank you Sincerely, ODDEM OKESH
Job Preference
No Preference yet
Experience
Kitchen Steward
2018-06 - 2020-02
Goldfinch 5satr Hotel Staff/Employee
Content
A steward helps manage a restaurant or bar and keeps if clean and hygienic. They may assist with dishwashing and help other employees perform their job. A steward may also perform administrative duties such as answering the phone, taking reservations and providing basic information.
Kitchen Steward
2021-02 -
Taj Hotels Staff/Employee
Content
A steward helps manage a restaurant or bar and keeps if clean and hygienic. They may assist with dishwashing and help other employees perform their job. A steward may also perform administrative duties such as answering the phone, taking reservations and providing basic information.
Education
Board of Secondary Education · School
2014-06-12 - 2015-03-13
Z P HIGH SCHOOL
Board of Intermediate Education · College
2015-06-12 - 2017-03-09
SATYA VOC JR COLLEGE
Diploma In Hotel Management · Diploma
2017-06-15 - 2018-05-13
ISSTA COLLAGE OF HMT
Popular members
SAIKUMAR ALLEM
SAIKUMAR ALLEM Bartender | allemsaikumar22@gmail.com | 0091-8008164957|Hyderabad, Telangana & India Please accept my profile for the position of BARTENDER. My friendly service style and attention to detail. My dedication to exceeding guest expectations and strong knowledge of food pairings helped me provide impressive customer experiences, and I look forward to showcasing these skills as a bartender at Fleming’s Steakhouse. IBIS HOTEL Plot 3/2, near Cyber Towers, Sector Ii, HUDA Techno Enclave, HITEC City, Hyderabad, Telangana 500081 From: 07/11/2020 to till date….  DASPALLA HOTEL & RESORT Rd Number 37, CBI Colony, Jubilee Hills, Hyderabad, Telangana 500033 From: 09/03/2018 to 24/03/2020 NOVOTEL RESORTS & SPA R. Gandhi International Airport, Shamshabad, Hyderabad, Telangana 500108 From: 09/08/2017 to 21/01/2018 As a cocktail expert I have five years of experience, Fleming’s Steakhouse’s reputation for creating modern and innovative beverages motivates me. I believe that my career achievements demonstrate that I have the skills and knowledge necessary to become a productive member of your service team. These include:  Being trusted to train five new hires to boost their understanding of ideal wine and cocktail pairings for different menu items  Creating over 40 bespoke cocktails for parties based on detailed guest briefs  Consistently ranking in the top 10% of staff members for productivity and customer satisfaction Please get in touch to arrange an interview to discuss how my knowledge and abilities can generate impressive profits and provide memorable experiences for your guests. Sincerely, SAIKUMAR ALLEM
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