• Present menus to patrons and answer questions about menu items, making recommendations upon request • Answering phones to take reservations or to-go orders, and by greeting, seating, andthanking guests • Stored food in designated containers and storage areas to prevent spoilage and increaseshelf life • Presented wine samples for guests to taste and opened the bottles for them upon theirapproval • Served food and beverages to patrons, and prepared or served specialty dishes at tables asrequired • Assists customers effectively by solving customer disputes • Provides customer additional information or explains services • Discusses products offered and ensures customer satisfaction • Tactfully handles confrontational or stressful interactions with the public • Completes supporting paperwork and data entry as required • Accurately captures customer information. • Serves guests their food and beverage in prompt, courteous manner as per the standardsequence of service. • Ensure that the outlet is clean, neat and tidy.