Monitoring all SOPs at the restaurants & ensuring compliance to standards • Ensuring that cleanliness & hygiene standards are being followed at the restaurants. • Ensuring all food safety standards are being followed at the restaurants. •Readying the restaurants for ISO certification and UK food safety certification. •Getting involved in the FSCC audits with a respect to restaurant trainings including new product trainings. • Visiting restaurants as per schedule provided. • Performing detailed root analysis investigation for non-conforming product to ensure corrective actions implemented are effective & irradiate the noncompliance. • Providing report to the QA manager)

Inspecting and making report of incoming (physical & chemical) Raw Materials, Packaging Materials & finished goods & verification of all relevant documents. •Observing the Production Process & highlighting the weak points if there is any. •Monitoring all SOPs & ensuring compliance to standards. •Maintaining a detailed account of all activities by filling hourly checklist. •Documenting process activity and getting involved in ISO certification (22000) •Calibrating the lab instruments • Ensuring all food safety standards are being followed. • Providing trainings to maintain constant awareness of line staff about quality initiatives. •Maintaining proper management & making availability of retention samples & their record keeping with respect to finished lots. • Performing detailed root analysis investigation for non-conforming product to ensure corrective actions implemented are effective & irradiate the noncompliance. • Providing report to the Manager immediately if there is any NC and any other task given by Manager.)

•Developing and updating SOPs’/WIs’ for processes as per existing implemented practices. •Observing the Production Process & highlighting the weak points if there is any Making report of incoming materials, packaging materials & processed goods. •Monitoring all SOPs & ensuring compliance to standards. •Documenting process activity and getting involved in ISO certifications (9001 & 22000) & Halaal. • Effectively handling market return products and taking decision accordingly. •Reviewing packaging specimens in order to ensure compliance with statutory and regulatory requirements. • Training subordinates and monitoring their performances. • Providing trainings to maintain constant awareness of line staff about quality initiatives. • Providing technical expertise to solve any issues related to product and processing. •Maintaining proper management & making availability of retention samples & their record keeping with respect to finished lots. • Performing detailed root analysis investigation for non-conforming product to ensure corrective actions implemented are effective & irradiate the noncompliance. •Occasionally work on new product development. •Coordinating with production team to conduct plant trials of new products. • Performing any special duties or projects assigned from time to time by DGM or management.)

Developing, maintaining, implementing and checking of ISO 9001:2015, Halal, GMP standards in the company. • Ensuring to meet the acceptable standards, to develop objective policies and procedures, providing assistance, taking feedbacks and any other responsibilities pertaining to the need periodically to identify hidden risks or non-conformity issues. •Conducting supplier audits to identify the grey areas for development & evaluation refer to defined criteria. •Reviewing the working activities & records of all departments when necessary to identify compliance issues and provide advice. • Keeping abreast of regulatory requirements within or outside of the company as well as evolving best practices in compliance control. • Leading & actively participating in internal & external system audits to maintain communication bridge between consulting departments. •Conducting trainings as per need assessments to maintain the quality & productive outputs at all level including GMP, GWP, internal audit 19011 guidelines, ISO (9001 & 22000), & Halaal etc. • Implementing improvements to production processes that lead to overall increases in product quality. •Writing reports on production, procurement & warehouses performance to check on the quality status of the product at defined stages & inform to related stakeholders. •Reviewing all materials provided by suppliers to assure quality before incorporation into the product. •Assessing the product’s quality, on behalf of testing parameters & review all environmental including temperature, humidity, etc. • Investigating potential & actual causes of quality problems & proposing solutions to resolve the non-conformance & non￾compliant issue. •Continuously inducting quality tools to developing quality control technique to promote & devise new processes, refining existing ones & to optimize the manufacturing process. •Resolving customer complaint(s) & fulfill requirements after liaison with suppliers of raw materials on quality related issues/problems & supervise final product quality & releasing process. •Carrying out any other duties commensurate with the grade & purpose of the job & the objectives of the company.