I am kateregga David. I have a diploma in hospitality and hotel management. With more than 5 year of experience in F and B. I like traveling, reading, learning new things, adventure and swimming etc.

i am julius l.montañez,happily married and a father of two beautiful ladies.my previous job was a barista in jeddah,ksa.for almost 10 years i have been in the coffee business wherein i learned a lot about giving always the best and satisfying costumer.blending with people from another roots and culture.being focused about my job,informative and teamwork were my specialties.i am more than willing to be a part of your good company.

Dynamic professional with over 8 years experience within food industry in Quality Assurance/Quality Control & System, Production operation, Food safety, Food analysis, Product innovation & development, New product development, Standardization & Calibration, Audit & Traceability, HACCP, GMP, GLP requirements. Possess strong communication and maintain effective work relationship with clients/partners and to deal patiently and tactfully with people of different national and multi-cultural backgrounds. I hold Diploma in Food Technology, HACCP Level-3 certification, Food safety management system ISO- 22000:2005, Quality management systems ISO- 9001:2015, Occupational health and safety ISO- 45001:2018, Environmental management systems ISO- 14001:2015.

I am ambitious and driven. I thrive on challenge and constantly set goals for myself, so I have something to strive toward. I'm not comfortable with settling, and I'm always looking for an opportunity to do better and achieve greatness. In my previous role, I was promoted in less than two years.