 Welcoming guests on arrival and showing them to their table.  Providing menus and taking drinks orders.  Answering questions about menu items and ingredients.  Advising on ingredient replacements after liaising with chefs.  Promoting and recommending off-menu daily dishes as advised by the chef.  Taking food orders accurately and relaying to kitchen staff.  Serving drinks and food orders promptly.  Managing and being aware of progress at all assigned tables to avoid any service delays.  Checking bills before giving them to guests.  Handling any queries and taking payments to the cashier.  Attending weekly training with the chef on menu updates.  When the restaurant close check the goods and make a list what will buy tomorrow.