I believe that I am a worthy person and very interested in trying to register. This interest was based on my background in the Hospitality field, which certainly could not base parted from the bench of the Vocational High School that I had taken for approximately 3 (three) years at SMK Negeri 8 Medan. The purpose for me to register is to add insight and also my work experience in the field of Hospitality and as well part of my future career. The learning materials I have taken during my stay at the Hospitality School and also my work experience in the field of F&B Service are encouraging me to be part of this company, I have work experience as a Waiter, Banquet Attendant, Barista and Bartender and of course it became a strong foundation for me to be able to pioneer my career in the field of Hospitality. I am very interested in F&B Service. And i am willing to move to anywhere. I believe that I am a hard worker and someone who can work both in team and individual. I have innovations to improve my future and also this company. I hope my past experience is intriguing enough. If you demand further details, please feel free to contact me on +971561862673. Thank you for your time. I am looking forward to hearing from you soon. Sincerely, Rahmad Sadewo Sembiring

My name is mangal joshi ,I am living in uttarakhand ,india , currently I need better opportunity for gulf country as a guest service associate , currently I am working Hyatt place hotel guru gram, Haryana , please let me know Thank you

Skilled waitress with 4+ years of work experience in hospitality industry,alcoholic beverages and customers service. Looking to work as a hostess in a dynamic hospitality environment that offers growth opportunities and individual development.

Dear Sir, I am originally from Djibouti, East Africa, and I speak fluent English, French and Arabic. I am contacting you regarding the possibility of having an interview for the role of Restaurant Manager. I am currently working in Dubai at Tarde Center for the opening of French Restaurant L'Auberge at Central One and I have worked in the Hospitality Industry for over 15 years where I have developed a wide range of skills and knowledge both managerial and operational that I believe qualifies me for the position of Restaurant Manager. I had the opportunity to work and grow with major international chains like KEMPINSKI, RADISSON BLU where I had to play different roles from Room Service to all-day dining to Fine Dining, themed restaurants, Sky Lounge bar and Hotel Privilege Night Club. Accordingly, I kindly ask you to let me know if there is a possibility to have an interview. You can contact me on +971502623317 for direct call, WhatsApp ±971526347035. I look forward to hearing from you. Kind regards.