Waberi Ahmed Ali
Hotel 2 Fevrier, Restaurant Manager
Job Type
On the job
Location
United Arab Emirates, Dubai
Personal Advantage
Dear Sir,
I am originally from Djibouti, East Africa, and I speak fluent English, French and Arabic.
I am contacting you regarding the possibility of having an interview for the role of Restaurant Manager.
I am currently working in Dubai at Tarde Center for the opening of French Restaurant L'Auberge at Central One and I have worked in the Hospitality Industry for over 15 years where I have developed a wide range of skills and knowledge both managerial and operational that I believe qualifies me for the position of Restaurant Manager.
I had the opportunity to work and grow with major international chains like KEMPINSKI, RADISSON BLU where I had to play different roles from Room Service to all-day dining to Fine Dining, themed restaurants, Sky Lounge bar and Hotel Privilege Night Club.
Accordingly, I kindly ask you to let me know if there is a possibility to have an interview.
You can contact me on +971502623317 for direct call, WhatsApp ±971526347035.
I look forward to hearing from you.
Kind regards.
Job Preference
No Preference yet
Experience
Restaurant Manager
2019-09 - 2021-09
Hotel 2 Fevrier Manager
Content
Reporting totheHotelEAM/HotelGM
Responsible of signature Asian restaurant, skybar, all day dining and lobby bar as well
as the onboarding, training, and management of 60 employees. Developing the profitability of restaurants and bars, developing and controlling the operating budget
of each Outlet,managing purchases, stocks, managing the quality of service standing, participating in the creation of the à la carte and the setting of menu prices in collaboration with the Chef de Cuisine and the Hotel Manager. A real link between the various departments and customers, I relay all types of information or problems with the aim of constantly improving the quality of customer’s services standards.
Restaurant Manager
2019-09 - 2021-09
Hotel 2 Fevrier Manager
Content
Reporting totheHotelEAM/HotelGM
Responsible of signature Asian restaurant, skybar, all day dining and lobby bar as well
as the onboarding, training, and management of 60 employees. Developing the profitability of restaurants and bars, developing and controlling the operating budget
of each Outlet,managing purchases, stocks, managing the quality of service standing, participating in the creation of the à la carte and the setting of menu prices in collaboration with the Chef de Cuisine and the Hotel Manager. A real link between the various departments and customers, I relay all types of information or problems with the aim of constantly improving the quality of customer’s services standards.
Restaurant Manager
2022-06 -
Dulsco Manager
Content
Current position for opening French fine dining restaurant at the hearth of
Dubai Trade Centre / Central One.
Achievement include
Recruiting and train staff based on LQA standard, implementing
restaurant SOP, bar SOP, Hostess SOP.
Assisting owners with market strategies
Menu engineering analysis
Forecast & budget analysis
Education
Accounting · College
2003-09-10 - 2006-06-05
Symbiosis University
