I'm Mohamed Farouk And I'm 23 years old I graduated from factually of Commerce Last year in accounting and experience sales and cashier little accounting for college

As an energetic culinary professional, I would like to submit my applications with junior sous chef position. With over 14 years of experiences in the hotel industry, I can apply a unique combination of skills to achieve positive outcomes when managing the challenges of the available role with your team. As an experienced culinary professional, I am able to lead and manage other employees, work under pressure, and mainly perform well in fast-paced environments. With my strong attention to detail accuracy, creative mind, and exceptional fast-paced decision-making abilities, I believe I would fit any environment. I am also knowledgeable in food safety HCCP procedures, have implemented, and enforced strict safety protocol in my previous roles. Thank you for your time and consideration. I would be delighted to hear from you to discuss my application in detail.

Cooking is my game Cheif is my name

Am a self motivated team player currently with Hospitality industry and Laundry professional which is my designation.