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Promoted new or high food items by creating attractive dinning. Maintained compliance with company policy and food safety procedures Received drive through calls and dispatched deliveries. Led 95% customer satisfaction rate based on surveys. Made sure every guest was catered for and balanced regulations. Strategically planted hot meals and salads in good way. Maintained high standards of food quality by reviewing food temperatures. Monitored service times following food safety payments. Commended for multitasking in the largest and busiest occasions. Operated pos systems for customer order and cash register.