My name is Kristina Iusupova. Last years I work as a General Bar Manager in Kazan (Russia). There is a big bar around 350 seats and 63 employees. Also I have good experience in customer relationships service and know how to get my guests unforgettable hospitality experience. I have extensive experience in multitasking and stress tolerance. I have the skills to successfully negotiate with difficult clients. I am not afraid of difficulties and always work for a good result.

My name is I Komang Abyanka Trio Mahaesa Prayoga, 20 years old, male, single, energetic and healthy. I am a graduated from Overseas Training Center Bali, Indonesia on May 2021. I would like to have career to expand my experience. My personality as a hard worker and fast learner, type of person would bring benefit to your company. I will be very appreciated if you could give in opportunity to work in your company.

have +8 years of experiences in food and beverage field in Egypt, now working as a waiter at molecule Bistro royal Restaurant DXB in Dubai - with out contract, so i am ready to move to this position at your hotel immediately What I can do 1-welcoming and seating guests, taking guest orders, communicating them and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts and drinks 2-Providing knowing the guests 's requirements from the existing menus and providing the soups, salads, side and main dishes 3 - ask the order on mobile tablet and send it to the kitchen and barista 4 - submit the orders to the guests 5 - submissions the invoice of the requirements to the guest when he asks for it. 6- prepare the table for the new guests 8- Offer consistently professional, friendly, warm and engaging service 9- Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of contact 10- Take outlet reservations, handle the reservation book and answer the telephone in an impeccable manner 11- Set up the outlet prior to the business hours along with the service team 12- Coordinate with the service team in making necessary arrangements according to floor plan for reservations or blocking off reserved tables 13- Observe the cleanliness and maintenance of the outlet and the entrance area 14- Assure the well-being of all guests by maintaining a close, friendly, yet discrete contact 15- can save all menus to recommend if a guest ask about anything in the menus 16 - provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to the guests, whilst delivering an exceptional standard of service. 17 - familiar with the complete food and beverage menu, knowledgeable on all activities, can monitor of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.

I'm well educated and well mannered guy with a good expirence in my job and I would give my best wherever I I'm working. I currently work in dodo pizza Romania and it's been 3 years so I have a good expirence in kitchen field.