Adrián Edgar Savio
Semillería Alvear, Customer Service
Job Type
On the job
Location
Argentina, Santiago del Estero
Chat
Personal Advantage
I'm Adrián Savio, I'm 21 years old and based on my years of experience in customer service, working in different stores and in a hotel, I feel able to perform any type of work that comes my way with good predisposition and presence. Always giving my best to grow as a worker and as a person with the future hiring company.
Job Preference
No Preference yet
Experience
Customer Service
2016-07 - 2019-09
Semillería Alvear Staff/Employee
Content
In that store I was given the opportunity to develop my skills as a worker and customer service at a very young age. I sold agricultural products, such as insecticides, pesticides, pet food and farmer stuff. Also I traveled to rural areas near my hometown to offer different agricultural products, especially for farmers
Customer Service
2020-01 - 2021-02
Infoplanett Staff/Employee
Content
I was responsible for selling technological devices; for example, keyboards, headphones, computers, etc. Also I organized the employer’s schedule.
Receptionist
2021-08 - 2022-09
Hotel Altos del Estero Staff/Employee
Content
The hotel was composed of 125 rooms of which I was in charge during my working hours, since it works night hours from 11:00 p.m. to 07:00 a.m. My main function was giving customers/guests a welcoming experience in the hotel by providing a good service. At the same time I was in charge of all the reservations both online and in person.
Education
Polymodal Education Modality in Natural Sciences · Bachelor
2012-03-05 - 2019-11-29
Popular members
BALE RAJESH
Dear HR Manager & Culinary In charge Greetings of the day, Myself Bale Rajesh, Writing this to express my interest in the vacancy of commis chef position. I strongly prioritize quality over quantity, for I think that if the quality is excellent, the quantity will always follow. That is the principle that I sincerely followed for the Three years of my culinary experience with Marriott & IHG. I have always had a passion for food and since I have done my hotel management has been experimenting with recipes and different foods and I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along not leaving a huge pile of washing up till the end. I have very good practice of Food Safety & HACCP Standards. I am a hard worker, very organized and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team, but I am also very capable of working on my own initiative. I would like to have a long career now and train properly as a Chef and feel that with my passion and experience so far that I could do a good job as a Commis Chef. The attached resume provides further details about my qualifications and background. I welcome the opportunity to further discuss how I can apply my strengths to the hotel housekeeping operation. Furthermore, I have proven customer service and communication skills, and ability to handle multiple tasks simultaneously. Thank you for your time and consideration. Sincerely, Bale Rajesh
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