Greet customers, present menus, make recommendations and answer questions regarding food and beverages • Inform customers about daily specials • Suggest desserts and beverages • Take orders and relay to kitchen and bar staff • Prepare and serve foods at customers tables • Present bill to customers and accept payment • Maintain clean and well organized service areas (tables) and food storage Clean equipments, utensils, storerooms. • Making Schedules and daily Rotation on the floor. • Making orders for the suppliers, Monthly inventory. • Making sure all the stocks are available from the floor up to the dispatch and kitchen • Counting the daily petty cash and cash sales.