As a industrial trainee I worked in this hotel for 6 months all major department ( front office, housekeeping, food and beverage department and kitchen). Food and beverage department I worked in restaurant, In room dining and banquet as well, like table set up, Manu presentation, side station cleaning etc. Housekeeping I learned lot of things about R1,R2,R3,R4,R5,R6,R7 etc. room cleaning, bed making, evening service etc. In front office i learn check in - check out process. making C from .arrival guest welcome, handle billing etc. In Kitchen i worked continental, cold kitchen, Indian, halwai etc. making salad, spring roll, desert, Indian bread etc.