Personal Advantage
“I am a hard-working, conscientious and flexible person who can work either on my own or as part of a team. I have chosen a career in hospitality because I enjoy interacting with other people, I like serving customers, and I enjoy the challenges that come with the role
All My career background in hospital
Food Service Management graduate with outstanding customer service skills and 2+ years experience in the fine dining industry. Excellent knowledge of cuisines and beverages, with over 200 wines memorized.
Job Preference
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Experience
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Education
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Tourisme academy
· Hospitality
- 2007-04-18
Tunisia tourisme school