I have been working as a food quality controller.i started as a junior qc and was promoted after 3 month.I am passionate about learning new skills and I have completed haccp level 3 and food saftey level 4.I have developed a strong skill set including in depth hygiene and saftey expertise.I am eager to make full use of this longer in a largee working environment.

have +8 years of experiences in food and beverage field in Egypt, now working as a waiter at molecule Bistro royal Restaurant DXB in Dubai - with out contract, so i am ready to move to this position at your hotel immediately What I can do 1-welcoming and seating guests, taking guest orders, communicating them and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts and drinks 2-Providing knowing the guests 's requirements from the existing menus and providing the soups, salads, side and main dishes 3 - ask the order on mobile tablet and send it to the kitchen and barista 4 - submit the orders to the guests 5 - submissions the invoice of the requirements to the guest when he asks for it. 6- prepare the table for the new guests 8- Offer consistently professional, friendly, warm and engaging service 9- Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of contact 10- Take outlet reservations, handle the reservation book and answer the telephone in an impeccable manner 11- Set up the outlet prior to the business hours along with the service team 12- Coordinate with the service team in making necessary arrangements according to floor plan for reservations or blocking off reserved tables 13- Observe the cleanliness and maintenance of the outlet and the entrance area 14- Assure the well-being of all guests by maintaining a close, friendly, yet discrete contact 15- can save all menus to recommend if a guest ask about anything in the menus 16 - provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to the guests, whilst delivering an exceptional standard of service. 17 - familiar with the complete food and beverage menu, knowledgeable on all activities, can monitor of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.

I am writing to express my keen interest in the Human Resource position currently available within your esteemed organisation. With a degree in Hotel Management and Hospitality, along with 1.5 years of relevant experience in Human Resource . Currently i have relocated to Dubai with Visit Visa valid till August 2023 . I am confident that this program will further enhance my knowledge and skills in the field of hospitality management and human resource. In my most recent role, I gained extensive experience in managing the recruitment process, providing support to employees, and ensuring compliance with policies and regulations. I was responsible for maintaining accurate and up-to-date records of employee information and assisting in the development and implementation of HR policies and procedures. Prior to that, I screened and coordinated applicant resumes on a daily basis, followed up on emails, scheduled interviews and meetings. Additionally, I am adept at tracking the attendance of interns , mentors and managing their start and end dates. I would be honoured to discuss my qualifications further with you and learn more about the role. Thank you for considering my application. Sincerely, Sampath Devaraj

Hello, Dear Sir/Madam I am vinod kumar, i have done my MBA in Human Resource Management from Lincoln University collage Malaysia. I am working in dubai. I am looking opening position in HR department. Kindly consider me. Thanks&Regards.