My name is chukwu obinna John, Efficient and zealous quality assurance /control officer with a solid history of achievement in quality inspection/supervision, Resturant management, quality control/assurance analysis, research and leadership. Motivated leader with strong organizational and prioritization abilities to offer the best service required in an environment which offers opportunities for growth and development. Core values- Commitment, Integrity and Accountability.

I have experience in restaurant field also assassin's chef in BBQ

Dear Hiring Manager, Good day! I am interested in exploring career opportunities within your organization, therefore enclosed my resume for your kind perusal. I am conscientious in my personal and professional life. I take pride in myself and my work, and derive considerable satisfaction from doing a task. I can also manage high volume of workloads simultaneously. My specific proficiencies include IT Support / Logistic Coordinator. I am seeking a position that offers challenge, responsibility and opportunity. I believe my background provides the skills you require for this position. I would welcome the opportunity for a personal interview to further discuss my qualifications. Thanking you in anticipation of an early and favorable response from your firm. Sincerely, Emmanuel Musni

have +8 years of experiences in food and beverage field in Egypt, now working as a waiter at molecule Bistro royal Restaurant DXB in Dubai - with out contract, so i am ready to move to this position at your hotel immediately What I can do 1-welcoming and seating guests, taking guest orders, communicating them and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts and drinks 2-Providing knowing the guests 's requirements from the existing menus and providing the soups, salads, side and main dishes 3 - ask the order on mobile tablet and send it to the kitchen and barista 4 - submit the orders to the guests 5 - submissions the invoice of the requirements to the guest when he asks for it. 6- prepare the table for the new guests 8- Offer consistently professional, friendly, warm and engaging service 9- Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of contact 10- Take outlet reservations, handle the reservation book and answer the telephone in an impeccable manner 11- Set up the outlet prior to the business hours along with the service team 12- Coordinate with the service team in making necessary arrangements according to floor plan for reservations or blocking off reserved tables 13- Observe the cleanliness and maintenance of the outlet and the entrance area 14- Assure the well-being of all guests by maintaining a close, friendly, yet discrete contact 15- can save all menus to recommend if a guest ask about anything in the menus 16 - provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to the guests, whilst delivering an exceptional standard of service. 17 - familiar with the complete food and beverage menu, knowledgeable on all activities, can monitor of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.