Personal Advantage
Dynamic professional with over 8 years experience within food industry in Quality Assurance/Quality Control & System, Production operation, Food safety, Food analysis, Product innovation & development, New product development, Standardization & Calibration, Audit & Traceability, HACCP, GMP, GLP requirements.
Possess strong communication and maintain effective work relationship with clients/partners and to deal patiently and tactfully with people of different national and multi-cultural backgrounds.
I hold Diploma in Food Technology, HACCP Level-3 certification, Food safety management system ISO- 22000:2005, Quality management systems ISO- 9001:2015, Occupational health and safety ISO- 45001:2018, Environmental management systems ISO- 14001:2015.
Job Preference
No Preference yet
Experience
Quality Controller
2019-03 -
Asak Group Officer
Content
Responsible to develop and implement a corrective Action program, in response to corporate Quality Audit/Internal Quality Audit reports.
Audit face on GSO, HALAL, HACCP & Integrated management related all activity.
Implement FSMS, QMS, EMS and OH&S.
Monitoring Process line.
Maintain SOP & Hygiene related all activities.
Maintaining ISO/ HACCP related all documents.
Ensure proper monitoring for meat/Frozen Food/further processed food production.
Check Lab documentation, Chemical preparation procedure as per standard.
Collaboration with Supply Chain, sales & distribution team for cold chain management & assess vendor development.
Keep the veterinary approval file and interface with the veterinary services.
Ensure production of high quality products as per the standard.
Education
Diploma in Food Technology · College
2007-10-05 - 2013-12-08
Dhaka Polytechnic Institute
