Ige olowoniyi JOSEPH
BM hotel & Resort , Laundry Team leader
Job Type
On the job
Location
Nigeria, Lagos
Chat
Personal Advantage
Olowoniyi a dynamic smart and interactive young guy with a sound professional background seeking for placement in a collaborative and challenging environment where integrity and corporate governance are highly valued with the objective to improve my career and support the organization to achieve its goals.
Job Preference
No Preference yet
Experience
Laundry Team leader
2018-06 -
BM hotel & Resort Supervisor
Content
understand Miro system computer With wepay Trax 1. Assures that adequate supply of clean linen is maintained at all times and assists Manager of Housekeeping and Laundry in establishing PAR levels. 2. Delegates responsibilities to employees adequately to ensure effective and appropriate accomplishment of tasks as needed. 3. Completes inventories on linen and laundry supplies, load counts and necessary forms and submits to Manager on a regular basis. 4. Ensures that proper laundry procedures are followed. 5. Ensures preventive maintenance is performed. 6. Maintains clean and sanitary conditions in laundry room. 7. Prepares work schedule to assure proper staffing levels. 8. Requisitions and maintains adequate level of supplies. 9. Keeps Manager advised on equipment and supply needs. Assures that all soiled laundry has been collected, cleaned and delivered as appropriate .1.... Ensure all items are sorted counted and marked correctly. Kept the receiving area tidy and clean
Education
Business Admin ·
2010-10-15 - 2015-04-15
Popular members
BALE RAJESH
Dear HR Manager & Culinary In charge Greetings of the day, Myself Bale Rajesh, Writing this to express my interest in the vacancy of commis chef position. I strongly prioritize quality over quantity, for I think that if the quality is excellent, the quantity will always follow. That is the principle that I sincerely followed for the Three years of my culinary experience with Marriott & IHG. I have always had a passion for food and since I have done my hotel management has been experimenting with recipes and different foods and I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along not leaving a huge pile of washing up till the end. I have very good practice of Food Safety & HACCP Standards. I am a hard worker, very organized and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team, but I am also very capable of working on my own initiative. I would like to have a long career now and train properly as a Chef and feel that with my passion and experience so far that I could do a good job as a Commis Chef. The attached resume provides further details about my qualifications and background. I welcome the opportunity to further discuss how I can apply my strengths to the hotel housekeeping operation. Furthermore, I have proven customer service and communication skills, and ability to handle multiple tasks simultaneously. Thank you for your time and consideration. Sincerely, Bale Rajesh
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