I babar rasheed working as a concierge/guest service/front desk/ Present since 2018

Dear hearing menager. I am applying for the post of dishwasher on linkedtour.com I very interested in this position and i believe that. I have the qualities and experience required to be a suitable candidate for your company. I would like to apply and look forward to hearing form you. Thank you for your time and consideration. your sincerely. Mohammad Abdul Malek

Bachelor of Electrical Engineer also done Nebosh IOSH and Osha...Certified Engineer from abu Dhabi UAE civil defence approved Engineer from abu Dhabi muncipilities and transport.Almost 6years experience in UAE as HSE officer.Looking an opportunity in the field of HSE or Engineering/Supervisor/Housekeeping Manager/Supervisor in your reputed organization.

SAIKUMAR ALLEM Bartender | allemsaikumar22@gmail.com | 0091-8008164957|Hyderabad, Telangana & India Please accept my profile for the position of BARTENDER. My friendly service style and attention to detail. My dedication to exceeding guest expectations and strong knowledge of food pairings helped me provide impressive customer experiences, and I look forward to showcasing these skills as a bartender at Fleming’s Steakhouse. IBIS HOTEL Plot 3/2, near Cyber Towers, Sector Ii, HUDA Techno Enclave, HITEC City, Hyderabad, Telangana 500081 From: 07/11/2020 to till date….  DASPALLA HOTEL & RESORT Rd Number 37, CBI Colony, Jubilee Hills, Hyderabad, Telangana 500033 From: 09/03/2018 to 24/03/2020 NOVOTEL RESORTS & SPA R. Gandhi International Airport, Shamshabad, Hyderabad, Telangana 500108 From: 09/08/2017 to 21/01/2018 As a cocktail expert I have five years of experience, Fleming’s Steakhouse’s reputation for creating modern and innovative beverages motivates me. I believe that my career achievements demonstrate that I have the skills and knowledge necessary to become a productive member of your service team. These include:  Being trusted to train five new hires to boost their understanding of ideal wine and cocktail pairings for different menu items  Creating over 40 bespoke cocktails for parties based on detailed guest briefs  Consistently ranking in the top 10% of staff members for productivity and customer satisfaction Please get in touch to arrange an interview to discuss how my knowledge and abilities can generate impressive profits and provide memorable experiences for your guests. Sincerely, SAIKUMAR ALLEM