Dear HR Manager & Culinary In charge Greetings of the day, Myself Bale Rajesh, Writing this to express my interest in the vacancy of commis chef position. I strongly prioritize quality over quantity, for I think that if the quality is excellent, the quantity will always follow. That is the principle that I sincerely followed for the Three years of my culinary experience with Marriott & IHG. I have always had a passion for food and since I have done my hotel management has been experimenting with recipes and different foods and I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along not leaving a huge pile of washing up till the end. I have very good practice of Food Safety & HACCP Standards. I am a hard worker, very organized and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team, but I am also very capable of working on my own initiative. I would like to have a long career now and train properly as a Chef and feel that with my passion and experience so far that I could do a good job as a Commis Chef. The attached resume provides further details about my qualifications and background. I welcome the opportunity to further discuss how I can apply my strengths to the hotel housekeeping operation. Furthermore, I have proven customer service and communication skills, and ability to handle multiple tasks simultaneously. Thank you for your time and consideration. Sincerely, Bale Rajesh

Hello sir / madam It's me uttsav khanal . I am from nepal but currently I am staying here in satwa Dubai with my parents and now I am searching job and I have some years work experience of housekeeping job in Dubai also .

Facing challenges in life and work alone

数字媒体专业研究生，拥有理工专业领域的人力资源实习经历，熟悉招聘等基本人事流程，可以快速 理解人才画像和岗位胜任力，掌握劳动合同法律法规； • 综合能力佳，拥有新媒体品牌运营和公关的实习经历，在校期间拥有数字产品相关商业与政府项目和 省重点大学生创新创业计划的项目经历； • 拥有3年的学生工作经历，团队协作能力与沟通能力较佳，有较高的执行力和良好的快速学习能力， 具有责任心和事业心。 • 热爱生活，性格开朗，爱好乐器，常参与志愿实践活动。