杨晨阳
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Job Type
On the job
Location
China, Guangzhou
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Jeffrey Ramasasa
Dear Sir/Ma’am, I am interested in applying for any vacant position that fits my qualifications particularly in Supply Chain/Logistics/Procurement. One of my goal in life is to work in an international company where I can showcase my knowledge and skills. I want to work in a progressive company in need of an aggressive individual and to become a part of socially responsible company which seeks to promote economic progress as well as the personal growth of their employees. Throughout my career, I have demonstrated for my employers and exceptional facility for meeting organizational objectives and demands. Geared for responsibility and dependability in the workplace, I can work with minimal or without supervision and complete tasks corresponding to set regulations. I feel that my interest and experiences will prove to be definite asset in fulfilling my duties. With my willingness to work and improve myself by more training coupled with my understanding sense of responsibility and resourcefulness, I am also willing to relocate myself if given the chance and I can be efficient in the job I am applying for. I am hardworking, flexible, and responsible. I am willing to learn more things and easily adapt new environment. I shall look forward with pleasure to hearing from you, and I hope to be granted an interview. For now I enclosed my resume outlining my skills and personal details. If you find my qualifications of considerable merit please contact me at +971558488173 Thank you. Sincerely yours, Jeffrey M. Ramasa
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BALE RAJESH
Dear HR Manager & Culinary In charge Greetings of the day, Myself Bale Rajesh, Writing this to express my interest in the vacancy of commis chef position. I strongly prioritize quality over quantity, for I think that if the quality is excellent, the quantity will always follow. That is the principle that I sincerely followed for the Three years of my culinary experience with Marriott & IHG. I have always had a passion for food and since I have done my hotel management has been experimenting with recipes and different foods and I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along not leaving a huge pile of washing up till the end. I have very good practice of Food Safety & HACCP Standards. I am a hard worker, very organized and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team, but I am also very capable of working on my own initiative. I would like to have a long career now and train properly as a Chef and feel that with my passion and experience so far that I could do a good job as a Commis Chef. The attached resume provides further details about my qualifications and background. I welcome the opportunity to further discuss how I can apply my strengths to the hotel housekeeping operation. Furthermore, I have proven customer service and communication skills, and ability to handle multiple tasks simultaneously. Thank you for your time and consideration. Sincerely, Bale Rajesh
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