My name is Farheen Masood and I have 7 years' experience working in finance in hospitality industry. I’ve been working as an Account Executive for three years. At my current job in the finance department at Four Seasons Hotel, as residence finance, account receivable and general cashier. I also help prepare correspondence, presentations and reports.

To be able to work for an organization that will enhance my skills and be able to acquire additional skills that will contribute for the advancement of both the company and my career.

Dear Sir/Madam, I'm Stanley Kachimanga,I have 11 years of experience working in the food and beverages industry as a Waiter. I have worked with Clereens Kitchen Restaurant and Lok-fu Restaurant, all in Johannesburg, South Africa between October 2010 - November 2017 and December 2017 – March 2022 respectively. Am a people person and team player,who enjoys getting to know my co-workers,work hard to build relationships with regular customers through simple interactions.and eager to lean new challenges. I'm available immediately since I'm not working now and about the salary and benefits, I'm looking at what the market offer. Kindly Regards, Stanley. Thank you very much.

 A competent professional offering nearly 9 years of experience in Retail Operations, Accounting, Warehouse Management & Inventory Management  Hands-on experience in maintaining efficient Store Operations; assigning and evaluating the work performance of personnel assigned to store, sustaining clean & safe environment  Skilled in formulating store policies, procedures, service standards, budgets, operational norms, hygiene & customer services standards  Impressive success in managing vendors, support functions, coordination among cross-functional teams to create a win-win situation and maintain growth of the area/store  Experience in effective inventory control through setting up quantity and quality limits based on sales and overall business plans  Proficiency in managing retail operations with activities involving Brand Promotion, Inventory Control, Vendor Management, Finance, Sales and Customer Service Management  Excellence in managing standardized receiving, stocking, stacking, checking and inventory procedures as well as conducting hazardous material/safety training for employees  Administered day-to-day operations with a fast moving inventory consisting of over 3000 items, encompassing Food, Grocery, Beauty Products, Electronics, Mobile Phones, and so on  Knowledge of dealing withchronically difficult problems, using superior interpersonal and communication skills to carefully discuss and resolve problems